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  1. Why we need to label GMOs – Mark Lynas

    www.marklynas.org/2013/10/why-we-need-to-l

    Oct 15, 2013 · “As scientists, physicians, academics, and experts from disciplines relevant to the scientific, legal, social and safety assessment aspects of genetically modified organisms (GMOs),[1] we strongly reject claims by GM seed developers and some scientists, commentators, and journalists that there is a “scientific consensus” on GMO safety[2 ...

  2. History of Soybeans - North Carolina Soybeans

    ncsoy.org/media-resources/history-of-soybeans

    At the time farmers used only 20 proven varieties of soybeans. Morse recognized that there was much potential to be discovered in the soybean plant. In 1929, Morse spent two years gathering soybeans in China. He brought back more than 10,000 soybean varieties for agricultural scientists to study.

  3. ISIS News no.3 index

    www.i-sis.org.uk/isisnews/i-sisnews3.php

    Scientists at the York Nutritional Laboratory have announced that soya food allergy among the British public have unexpectedly risen 50% between 1998 and 1999. Soya is now in 9th position on the list of top serum reactive (test for allergenicity) foods, up from 14 th place in 1997. This finding coincides with the large increase in imported ...

  4. The Legacy of W. Atlee Burpee & How Burpee Seeds Came to Be ...

    www.burpee.com/gardenadvicecenter/get-to-know/...

    The Legacy of W. Atlee Burpee In the year 1876, as the great Philadelphia Centennial Exposition opened, the United States was still recovering from the cataclysmic upheaval of the Civil War, the agonies of Reconstruction, and a severe economic depression.

  5. Genetically modified crops - TruthWiki

    www.truthwiki.org/Genetically_modified_crops

    There is broad scientific consensus that food on the market derived from GM crops poses no greater risk than conventional food.1 3 143 No reports of ill effects have been documented in the human population from GM food.4 144 145 Although labeling of genetically modified organism (GMO) products in the marketplace is required in many countries ...

  6. Genetic Engineering and Biotechnology | Encyclopedia.com

    www.encyclopedia.com/science/science-magazines/...

    In "Scientists Use Gene Therapy to Cure Immune Deficient Child" (British Medical Journal, July 6, 2002), Judy Siegel-Itzkovich notes that in 2002 an international team of scientists reported curing a child with severe combined immunodeficiency using gene therapy. The child spent the first seven months of her life inside a plastic bubble to ...

  7. The British Medical Association had already "warned that the technology may lead to the emergence of new allergies." With the York's research in hand, now British scientists urged their government to impose an immediate ban on GM food until further testing evaluated their safety.

  8. A WORLD FEDERATION – Chapter 5 - Countercurrents

    countercurrents.org/2018/12/a-world-federation...

    Dec 11, 2018 · Similar manifestations of nuclear nationalism could also be seen in India after India’s 1998 bomb tests. Early in 2004, it was revealed that Dr. Khan had for years been selling nuclear secrets ...

  9. The Health Risks Of Genetically Modified (GMOs) Foods

    www.elpasobackclinic.com/health-risks...

    Genetically modified organisms (GMOs) have been linked to thousands of toxic or allergic-type reactions, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals.1 Nearly every independent animal feeding safety study shows adverse or unexplained effects.

  10. Genetically Modified Plants: Public and Scientific Perceptions

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4393037

    Mar 07, 2013 · 1. Introduction. Genetically modified (GM) plants, also called transgenic plants, are designed to acquire useful quality attributes such as insect resistance, herbicide tolerance, abiotic stress tolerance, disease resistance, high nutritional quality, high yield potential, delayed ripening, enhanced ornamental value, male sterility, and production of edible vaccines.