Nov 02, 2017 · The word “eggplant” is said to come from the British occupation of India, where the plants were white and egg-shaped. Writings from as early as 300 BC describe the plant in a variety of ways—as the “blue” fruit, as the royal melon, and as having spines.
What scientists think of GMOs A majority of scientific groups support genetically modified foods, citing dozens of studies that suggest the crops are safe for human consumption.
Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. More than 10% of the world's croplands are planted with GM crops. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species like resistance to certain pests, diseases, environmental conditions ...
20 years ago today… What have we learned since the GMO Flavr Savr tomato? February 5, 2016 by Pat Thomas “It was 20 years ago today…” as the song goes – and in many ways the sparkly side-show that is genetically modified food is as lacking in substance as the eternal showmen of Sgt Pepper’s band.
Their website lists three reasons why they are removing GMOs from their food, including, “Scientists are still studying the long term implication of GMOs.” However, those studies have been done in animals, and the results are startlingly clear. Alison Van Eenennaam, an animal geneticist at the University of California Davis, studied the ...
The Natural History of Maize Maize, also referred to as corn or Indian corn in the United States and Great Britain, respectively, is a cereal plant of the Gramineae family of grasses that today constitutes the most widely distributed food plant in the world.
To better understand why GMOs were initially created, we have to take a look at the evolution of crop modification and how we got the foods we eat today. Farmers have intentionally changed the genetic makeup of all the crops they have grown and their livestock since domestic agriculture began 10,000 years ago .
Oct 30, 2014 · Read: Top 10 GMO Foods for Your GMO Foods List. Former Biotech Scientist Speaks Out. In comes Dr. Thierry Vrain, a former GMO biotechnologist who has come out with a lot of information that should open people’s eyes about the real dangers of genetically modified foods and crops.
The use of GMO foods remains controversial. In this article, we discuss the pros and cons of growing and eating genetically modified organisms, including the effects on human health and the ...
Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops in the tropics. They are consumed as cooked starchy vegetables.