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  1. May 26, 2020 · Biotech potatoes: A case study of how genetic engineering can improve our food supply. Craig Richael, David Douches, Dennis Halterman | Spudman | May 26, 2020. To help demonstrate the power of ...

  2. Jan 2, 2003 · Genetically modified potatoes will play a key part in an ambitious 15-year plan to combat malnutrition among Indias poorest children. Anti-poverty campaigners have greeted the “protato ...

    • Andy Coghlan
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  4. Mar 12, 2024 · There is no measure of food safety linked to organic foods, and they are not evaluated for safety like GMOs are. Each GMO event (species and gene insert) product has been through an evaluation process to consider risks of allergy, toxicity and nutritional equivalence and gene stability.

  5. Sep 21, 2010 · K. S. Jayaraman. The humble potato now has a high-protein avatar. Scientists at the National Institute for Plant Genome Research (NIPGR) in New Delhi are planning to seek regulatory approval for...

  6. Apr 19, 2023 · 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not...

  7. A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance , tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

  8. Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.