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Jan 13, 2015 · New GMO potatoes called Innate russet Burbanks have been bred not to bruise as easily as these. Dan Charles/NPR. On the face of it, the new potato varieties called "Innate" seem attractive. If you ...
Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...
STUDIES SHOWING DAMAGE. “Several animal studies indicate serious health risks associated with genetically modified (GM) food (AAEM 2009),” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM has asked physicians to advise all patients to ...
The United States, which has about 1.4 times as much cropland as the European Union, devotes almost 600 times as much to GM crops; the EU’s total acreage of GM crops, mostly corn grown in Spain, adds up to less than the area of Greater London. This vast difference in production between Europe and the United States reflects their different ...
Since GMOs were first approved for commercial use and planted in US soil in 1996, their production has rapidly increased; helping to make farming methods far more efficient and productive. The most common GMO crops include soybean, maize, cotton, canola, and alfalfa. The following GMO crops were also planted in different countries in 2018 ...
Apr 9, 2019 · Yet the potato was an unlikely candidate for a starring role in Indian food. When the British East India Company arrived in India in the 17th century, they found that, although the Portuguese had ...
Jul 22, 2015 · In 1983, Monsanto scientists were some of the first to genetically modify plants, and five years later, they tested their first genetically engineered crops. 1988. Scientists inserted genes into soybeans, ultimately creating what would become the most common GMO: glyphosate-tolerant soybeans.
