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  1. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    The company says it only used genes from other potatoes to create its GMO varieties, such as a gene from an Argentine potato that yields a natural defense to blight. As agro-tech companies have done since the dawn of the GMO revolution, Simplot is touting a promise that its GMO spuds will allow farmers to dramatically reduce the amount of ...

    • Takepart
  2. History of the potato - Wikipedia

    en.wikipedia.org/wiki/History_of_the_potato

    Sailors returning from the Andes to Spain with silver presumably brought maize and potatoes for their own food on the trip. Historians speculate that leftover tubers (and maize) were carried ashore and planted: "We think that the potato arrived some years before the end of the 16th century, by two different ports of entry: the first, logically, in Spain around 1570, and the second via the ...

  3. Potato - Wikipedia

    en.wikipedia.org/wiki/Potatoes

    Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.

  4. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  5. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    Genetically modified potatoes are studied, criticized in Ireland ... Rwanda and parts of India and Uganda rely heavily on the potato as a staple, he said, and the disease is halving yields because ...

  6. A guide to British potatoes | BBC Good Food

    www.bbcgoodfood.com/howto/guide/spud-u

    Potatoes have a unique place in the British diet. We each eat around 130kg every year; boiled, baked, roasted, mashed and chipped, the humble spud is a familiar, much loved part of mealtimes. What is surprising, though, is that although there are around 500 varieties of potato, only about 80 varieties are grown commercially, so only a few are ...

  7. The History and Future of GM Potatoes | PotatoPro

    www.potatopro.com/.../history-and-future-gm-potatoes

    Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago! In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada

  8. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    A genetically modified potato is a potato that has had its genes modified, using genetic engineering.Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

  9. Potato History - Origin and History of Potatoes

    www.vegetablefacts.net/vegetable-history/history-of-potatoes

    European adoption of potato was slow but steady. In the beginning, Spanish government used potato as a reliable and easily transported food for their military and navy who while using them did not succumb to the scurvy. Potato arrived to Britain in 1585, Belgium and Germany in 1587, Austria in 1588, Ireland in 1589 and France in 1600.

  10. Know Your Spuds: Our Ultimate Potato Guide - Great British Chefs

    www.greatbritishchefs.com/features/potato...

    Nov 26, 2015 ยท Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. While the turkey might take centre stage at Christmas, a bowl of crisp, golden, fluffy roast potatoes with just the right ratio of crunchy crust to smooth centre can easily steal the show.