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  1. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_engineered_potato

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  2. A Brief History Of Genetically Modified Organisms: From ...

    www.medicaldaily.com/brief-history-genetically...

    Jul 22, 2015 · Sweet potatoes are actually 8,000 year old GMOs. Photo courtesy of Shutterstock. Take the sweet potato, for example. A recent study found that sweet potatoes were bred some 8,000 years ago out of the swollen parts of regular potato roots. In other words, they didn’t exist until humans tinkered with them.

  3. Genetically modified potatoes 'resist late blight' - BBC News

    www.bbc.com/news/science-environment-26189722

    British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive despite ...

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    Are genetically modified potatoes resistant to blight?

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  5. List of genetically modified crops - Wikipedia

    en.wikipedia.org/wiki/List_of_genetically...

    Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species.

  6. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture.The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide).

  7. The First GMO Is 8,000 Years Old | Smart News | Smithsonian ...

    www.smithsonianmag.com/smart-news/first-gmo-8000...

    May 07, 2015 · The First GMO Is 8,000 Years Old Scientists find that bacteria modified DNA in sweet potatoes millennia ago ... With the recent approval of GMO apples and potatoes by the FDA, it’s tempting to ...

  8. GMO Potatoes - Everything You Need To Know | GMO Answers

    gmoanswers.com/everything-potato-lover-needs...

    By Nat Graham. Nat Graham is a sixth year doctoral candidate in the Division of Biological Sciences at the University of Missouri Columbia. His research focuses on improving genetic transformation in maize. He is also the founder of a local program called “Science on Tap”, designed to give graduate students the opportunity to present their research to the community. This post was ...

  9. The History of British Food

    www.historic-uk.com/.../History-of-British-Food

    The history of Britain has played a large part in its traditions, its culture – and its food. The Romans for instance brought us cherries, stinging nettles ( to be used as a salad vegetable), cabbages and peas, as well as improving the cultivation of crops such as corn.

  10. Altered Food, GMOs, Genetically Modified Food - National ...

    www.nationalgeographic.com/.../food-how-altered

    In the past decade or so, the biotech plants that go into these processed foods have leaped from hothouse oddities to crops planted on a massive scale—on 130 million acres (52.6 million hectares ...

  11. Consumer Perception of Genetically Modified Organisms and ...

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4642419

    Nov 10, 2015 · The growing presence of GMOs in the food system has been closely tied to discussion of the scientific research on their safety and effects. A review of studies examining GMO safety found that results were fairly evenly split between those indicating that GM versions of many crops are entirely safe and those that felt that bioengineering was a concern and requires more thorough long-term ...