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  1. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    Genetically modified potatoes are studied, criticized in Ireland ... Rwanda and parts of India and Uganda rely heavily on the potato as a staple, he said, and the disease is halving yields because ...

  2. Potato History - Origin and History of Potatoes

    www.vegetablefacts.net/vegetable-history/history-of-potatoes

    European adoption of potato was slow but steady. In the beginning, Spanish government used potato as a reliable and easily transported food for their military and navy who while using them did not succumb to the scurvy. Potato arrived to Britain in 1585, Belgium and Germany in 1587, Austria in 1588, Ireland in 1589 and France in 1600.

  3. Altered Food, GMOs, Genetically Modified Food - National ...

    www.nationalgeographic.com/.../food-how-altered

    In the past decade or so, the biotech plants that go into these processed foods have leaped from hothouse oddities to crops planted on a massive scale—on 130 million acres (52.6 million hectares ...

  4. Genetically Modified Organisms in Food | ScienceDirect

    www.sciencedirect.com/book/9780128022597

    Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both ...

  5. Jan 23, 2019 · The topic where there was the greatest discrepancy between what the public believes and what scientists believe is GMOs. Scientists generally find biotechnology to be a safe method of crop breeding, while non-scientists largely believe they are unsafe. Our choice to shun safe food is a luxury.

  6. An Interview with Jeffrey Smith on GM Food Safety

    www.organicconsumers.org/news/interview-jeffrey...

    This month's Spilling the Beans is an audio version, with transcript available, of an interview of Jeffrey Smith conducted by Dr. Jeffrey Bland, an internationally recognized leader in the nutritional medicine field for over 25 years. Dr. Bland is a nutritional biochemist and registered clinical laboratory director, a former professor of biochemistry at the University of Puget Sound, and a ...

  7. Consumer Perception of Genetically Modified Organisms and ...

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4642419

    Nov 10, 2015 · The growing presence of GMOs in the food system has been closely tied to discussion of the scientific research on their safety and effects. A review of studies examining GMO safety found that results were fairly evenly split between those indicating that GM versions of many crops are entirely safe and those that felt that bioengineering was a concern and requires more thorough long-term ...

  8. GMO Health Risks « Healthy Food – Naturally

    healthyfoodnaturally.com/2012/02/07/gmo-health-risks

    In 2005, a Russian scientist, conducted a study using rats. This study showed that more than half of the babies who were born from rats fed GM soy died within three weeks. This is compared to the 10% death rate of babies from rats fed non-GMO soy.

  9. Restrictions on Genetically Modified Organisms: European ...

    www.loc.gov/law/help/restrictions-on-gmos/eu.php

    To be marketed in or imported into the EU, any food or feed produced from a GMO, or food or feed that contains or consists of GMOs, must be previously authorized and must not cause any adverse effects on human and animal health and the environment, mislead consumers, or differ from the food it intends to replace to the extent that nutritionally ...

  10. 10 times science challenged 'studies' suggesting GMOs are ...

    geneticliteracyproject.org/2019/01/25/10-times...

    The blog "10 Scientific Studies Proving GMOs Can Be Harmful To Human Health" is now a fixture on cyberspace. A scientist takes a hard look at the claims and finds the "studies" tell a different ...