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May 26, 2020 · Biotech potatoes: A case study of how genetic engineering can improve our food supply. Craig Richael, David Douches, Dennis Halterman | Spudman | May 26, 2020. To help demonstrate the power of ...
Sep 21, 2010 · K. S. Jayaraman. The humble potato now has a high-protein avatar. Scientists at the National Institute for Plant Genome Research (NIPGR) in New Delhi are planning to seek regulatory approval for...
Jan 2, 2003 · Genetically modified potatoes will play a key part in an ambitious 15-year plan to combat malnutrition among India’s poorest children. Anti-poverty campaigners have greeted the “protato ...
- Andy Coghlan
Apr 1, 2023 · The paper takes to review all such adverse health effect of GMO on human health and discuses the regulatory framework and laws related to GMO available in India.
Mar 12, 2024 · There is no measure of food safety linked to organic foods, and they are not evaluated for safety like GMOs are. Each GMO event (species and gene insert) product has been through an evaluation process to consider risks of allergy, toxicity and nutritional equivalence and gene stability.
Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.
Sep 14, 2022 · BASF Plant Science developed two approved GM potatoes (Amflora and Starch Potato), but none of them are approved for cultivation and are no longer marketed. The inserted gene minimizes the amylose content by lowering the level of granule-bound starch synthase.
