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Jun 19, 2015 · A brief overview of the history of genetically modified food. This was an assignment for my multimedia storytelling class in spring 2013.
- Melanie Alyssa
- 2 min
Jeffrey Smith, the world's leading expert and best-selling author on the health risks of genetically modified organisms in food (GMOs) interviews Dr. Jack He...
British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive despite ...
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Genetically modified potatoes are studied, criticized in Ireland ... Rwanda and parts of India and Uganda rely heavily on the potato as a staple, he said, and the disease is halving yields because ...
In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...
Jul 22, 2015 · Sweet potatoes are actually 8,000 year old GMOs. Photo courtesy of Shutterstock. Take the sweet potato, for example. A recent study found that sweet potatoes were bred some 8,000 years ago out of the swollen parts of regular potato roots. In other words, they didn’t exist until humans tinkered with them.
Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.
Sailors returning from the Andes to Spain with silver presumably brought maize and potatoes for their own food on the trip. Historians speculate that leftover tubers (and maize) were carried ashore and planted: "We think that the potato arrived some years before the end of the 16th century, by two different ports of entry: the first, logically, in Spain around 1570, and the second via the ...
Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture.The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide).
Like most genetically modified foods, rice is being experimented on to make it more resistant to pests. And since rice is the staple food for more than half of the world's population, it's a pretty big deal to keep the rice crops of the world healthy as an important part of preventing starvation.