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  1. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    Ewen Mullins is the face of modern Ireland: Young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future. But Mullins also must think back to one of Ireland’s darkest chapters, the Great Famine of the 1840s.

  2. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    Indeed, field tests of an early GMO potato variety sparked one of the first protests against the technology back in the late 1980s and the industry remained largely GMO-free. It was just last year that the potato industry began planting a GMO variety on a commercial scale, a cultivar also developed by Simplot and named White Russet.

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  3. GMO potatoes approved by the USDA | NaturalHealth365

    www.naturalhealth365.com/potatoes-gmo-2189.html

    Apr 01, 2017 · Both the Ranger Russet and Atlantic Russet are second-generation varieties of Innate potatoes. The first GM potato, the White Russet, made its debut last year. Simplot claims that only genes from other potatoes – in particular, an Argentinian variety naturally resistant to blight – were used in designing the new potatoes.

  4. GMO potatoes: The risks to health - GMWatch

    gmwatch.org/en/news/latest-news/18506-gmo...

    In an interview with GMWatch, Dr Rommens discussed the risks to health posed by the GMO potatoes he created. GMW: In your article for Independent Science News, you mention that "The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes”. Can you tell us which toxins these are and what health problems ...

  5. Peru Bans Monsanto and GMOs | Food Renegade

    www.foodrenegade.com/peru-bans-monsanto-gmos

    Dec 03, 2012 · The decree banning GMO foods was drafted in 2008. It not only bans GMO crops like Monsanto’s BT-Corn, but also expands on a prior law that required all foods on supermarket shelves that contain GMOs to be labeled. Those GMO containing foods will now be completely banned. After being subjected to public discussion, being amended, and finally ...

  6. Genetically modified food controversies - Wikipedia

    en.wikipedia.org/wiki/International_trade_of...

    Food writer Michael Pollan does not oppose eating genetically modified foods, but supports mandatory labeling of GM foods and has criticized the pesticide-heavy monoculture farming enabled by certain GM crops, such as glycosphate-tolerant ("Roundup-ready") corn and soybeans.

  7. 10 times science challenged 'studies' suggesting GMOs are ...

    geneticliteracyproject.org/2019/01/25/10-times...

    9) Studies link GMO animal feed to severe stomach inflammation and enlarged uteri in pigs In the study on which this claim is based, the researchers gave pigs GMO feed and non-GMO feed and ...

  8. Top 20 Foods and Products that have been Genetically Modified

    www.seattleorganicrestaurants.com/vegan-whole...

    Top 20 Foods and Products that have been Genetically Modified. The debate over labeling genetically modified organisms still continues in US while 27 different countries have banned GMOs and 50 countries across the globe have requited GMO labeling. The voters in California will make the final decision this November to label GMOs.

  9. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  10. List of Vegetables That Are Genetically Modified | Healthy ...

    healthyeating.sfgate.com/list-vegetables...

    Dec 27, 2018 · Genetically modified vegetables have been engineered to possess qualities that are not naturally present in the food. Scientists are able to take the genes from one plant or animal and insert them into the DNA of another, making the modified organism grow faster and larger, or to be more resistant to disease.