Aug 27, 2019 · He was given permission to proceed despite Druker’s findings and Caius Rommens, former GMO potato scientist with Monsanto, raising serious concerns about genetic engineering.
Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture.The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide).
Apr 30, 2015 · C hipotle announced Monday that the chain will no longer serve food containing genetically modified organisms (GMO), raising the bar for transparency in the United States, where there’s no ...
May 07, 2018 · This is partly because of the massive time and expense that goes into researching, developing, and testing the kinds of food items that the public typically considers to be a GMO.
2.2 Myth: Independent studies confirm that GM foods and crops are safe; 2.3 Myth: The Nicolia review compiles 1700+ studies showing that GMOs are safe; 3. Health hazards of GM foods. 3.1 Myth: GM foods are safe to eat; 3.2 Myth: The Séralini (2012) study was bad science and no conclusions can be drawn from it; 3.3 Myth: Many long-term studies ...
GMO crops list Currently, there are ten genetically modified crops that have been approved by the US and are available on the market. However, biotechnology is used in so many areas of our daily lives – not just in the food we eat.
GMO sweet corn, papaya, zucchini, and yellow summer squash are also for sale in grocery stores, but in far lesser amounts. Genetically modified alfalfa is grown for use as hay and forage for animals. ‘White Russet’ brand potatoes, genetically modified to resist bruising were introduced to some grocery stores in 2015.
The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. Cultivation of potatoes in South America may go back 10,000 years, but tubers do not preserve well in the archaeological record, making identification difficult.
Scientists agree that GMO foods are no more dangerous than any other kind of food. Studies show that GMO crops have fewer chances of mutating compared to non-GMO crops. Scientists have developed GM livestock, but none have approval for commercial use as of 2019.
Again, sophisticated farmers in the Midwest led the way. Nebraska farmers planted 86 percent GMO corn while South Dakota topped the list of states at 95 percent GMO corn. But not everyone is thrilled with GMOs. Notably, several European Union countries have banned the import of GMO crops.