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  1. GMO crops. Is there any peer reviewed scientific evidence ...

    www.researchgate.net/post/GMO_crops_Is_there_any...

    There is lot of controversy about his study on GMO potatoes . ... standards for agricultural genetically modified organisms. Food Chem. Toxicol., 46 : 1414–1436. ... of foods science and ...

  2. What GM crops are being grown and where? | Royal Society

    royalsociety.org/topics-policy/projects/gm...

    There are currently no GM crops being grown commercially in the UK although scientists are carrying out controlled trials. The GM crops grown commercially included: potato (USA), squash/pumpkin (USA) alfalfa (USA), aubergine (Bangladesh), sugar beet (USA, Canada), papaya (USA and China), oilseed rape (4 countries), maize (corn) (17 countries ...

  3. India launches its first genetically modified crop

    www.downtoearth.org.in/news/india-launches-its...

    Of the three gm food crops in India -- brinjal, mustard and potato -- awaiting permission for large-scale field trials and seed production, brinjal is the first one to get geac approval. Bt cotton is the only other gm crop permitted in the country.

  4. Genetically Modified Food: Panacea or Poison - Top ...

    topdocumentaryfilms.com/genetically

    The important point is this. Among scientists, the scientific community is deeply divided as to whether these foods are safe or not, so the burden of proof is on industry. And so far, the corporations have failed to demonstrate the safety of these foods on humans through a single study. In the last thirty years global demand for food has doubled.

  5. Top 20 Foods and Products that have been Genetically Modified

    www.seattleorganicrestaurants.com/vegan-whole...

    Genetically modified potatoes are a threat to other organic produce and their biodiversity. Studies showed that mice that were fed GMO potatoes had higher toxins in their blood. Here is the summary of GMO potatoes health risks: Briefing: Summary of the risks of GM potatoes 11. Corn Most corns produced in America are genetically modified.

  6. Scientific topic: GMO | European Food Safety Authority

    www.efsa.europa.eu/en/topics/topic/gmo

    EFSA’s GMO risk assessment work is carried out by the GMO Panel of up to 21 scientific experts, supported by a team of EFSA scientists, with experience in a wide range of scientific disciplines: biochemistry, food and environmental food microbiology, soil microbiology, molecular biology, genetics, toxicology, animal pathology, immunology ...

  7. Genetically modified foods in China and the United States: A ...

    www.sciencedirect.com/science/article/pii/S...

    Sep 01, 2016 · Genetically modified organisms (GMOs), also known as genetically engineered or transgenic organisms, for use as human foods or animal feeds are commonplace nowadays. On November 19, 2015, the Food and Drug Administration (FDA) of the United States approved the first-ever genetically modified animal for human consumption [1] .

  8. History Magazine - The Impact of the Potato

    www.history-magazine.com/potato.html

    Potatoes did not become a staple until, during the food shortages associated with the Revolutionary Wars, the English government began to officially encourage potato cultivation. In 1795, the Board of Agriculture issued a pamphlet entitled "Hints Respecting the Culture and Use of Potatoes"; this was followed shortly by pro-potato editorials and ...

  9. Top Five Myths Of Genetically Modified Seeds, Busted : The ...

    www.npr.org/sections/thesalt/2012/10/18/...

    Oct 18, 2012 · Here's the full list of food crops for which you can find GMO varieties: Corn, soybeans, cotton (for oil), canola (also a source of oil), squash, and papaya. You could also include sugar beets ...

  10. 11 GM Foods Commonly Found in Grocery Stores

    www.treehugger.com/gm-foods-commonly-found...

    May 30, 2020 · So, for the most protection against GMOs, choose products with both the Non-GMO Project Verified label and the USDA Organic label – or just avoid foods made with the 11 direct sources of GMOs.