Search results
Food scientists employ their knowledge of chemistry, microbiology, and engineering to investigate the properties of ingredients, assess the impact of processing methods, and enhance the overall quality of food products. Their role involves conducting experiments, analyzing data, and interpreting results to understand the chemical, physical, and ...
Jun 14, 2021 · In the 1960s, plant scientists in the US bred a new potato variety that was ideal for making into crisps, but also contained dangerously high levels of natural toxins. The potato had to be ...
Oct 22, 2018 · Michelle Perro, MD, DHom is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience (LINK?), a 501 (c) (3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides.
Feb 11, 2015 · 1. Introduction. Plants grown as food crops possess a wide diversity of biologically active compounds which contribute to overall human health. The accessibility of food crops that are high in nutritional content is granted for those who live in the industrialized world; however, this is not always the case for the rural poor who reside in developing countries.
Oct 23, 2023 · To mark this anniversary, here are eight milestone GMOs. Many have had, or are poised to have, a dramatic impact on our lives. 1. Escherichia coli. These E. coli are engineered to produce human ...
Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...
A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...
