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3 days ago · e. Genetically modified foods ( GM foods ), also known as genetically engineered foods ( GE foods ), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater ...
1 day ago · Home; Continents. Africa & African Diaspora; Asia & Asian Diaspora; Australia & Australian Diaspora; Central America & Its Diaspora; Europe & European Diaspora
4 days ago · The United States Food and Drug Administration (US FDA), a prominent regulatory authority, has affirmed the safety of GMO foods. “Rigorous studies have been conducted to ensure that GMOs do not ...
2 days ago · About. Sustainable Pulse is owned and maintained by a group of concerned citizens and scientists. Sustainable Pulse provides the general public with the latest global news on GMOs, Sustainable Food and Sustainable Agriculture from our network of worldwide sources. Sustainable Pulse is also involved in a number of reference projects – all of ...
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5 days ago · Essential Facts. Interesting Facts. 01 Over 12% of global farmland grows GMO crops as of 2016. 02 54% of all GMOs worldwide grow in the Third World as of 2013. 03 Soybeans count for half of all GMO crops grown worldwide. 04 GMO corn has between 6 to 25% greater yields than non-GMO corn.
1 day ago · Maize Includes male and female flowers Conservation status Least Concern (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Monocots Clade: Commelinids Order: Poales Family: Poaceae Subfamily: Panicoideae Genus: Zea Species: Z. mays Binomial name Zea mays L. Maize (Zea mays), also known as corn in North American and Australian English, is a ...
5 days ago · Add to list. These are Liseta, Spunta, Marfona, Vivaldi, and Alaska variety potatos grown on the island of Naxos. They have a smooth yellow skin and contain over 18% starch and less than 1% sugar. These potatos are harvested by hand twice a year, from mid-February to March and from August to September.
