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Sep 28, 2022 · Potatoes (<i>Solanum tuberosum</i>) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., <i>Potat</i> …
Aug 18, 2014 · Michael Specter on Vandana Shiva, an activist who accuses biotechnology companies such as Monsanto of imposing “food totalitarianism.” Others believe that G.M.O.s are the key to solving world ...
A small-scale farmer's story in Honduras. The use of genetically modified organisms (GMOs) in agriculture dates back to the 1980s when the food industry sought new ways to increase the yield and ...
Food scientists employ their knowledge of chemistry, microbiology, and engineering to investigate the properties of ingredients, assess the impact of processing methods, and enhance the overall quality of food products. Their role involves conducting experiments, analyzing data, and interpreting results to understand the chemical, physical, and ...
Sep 13, 2010 · The recent issue of the Proceedings of the National Academy of Sciences (PNAS) reports the development of a genetically modified potato rich in protein by a team of scientists led by Dr. Subhra Chakraborty of the National Institute of Plant Genome Research (NIPGR) in close collaboration with the Central Potato Research Institute (CPRI) of India. The genetically modified potato is named
Aug 26, 2015 · Dr. Pustazai’s comments about GMOs were aired on British television in the summer of 1998, and they were a viral flame that biotech decided to hose down as fast as they could. Dr. Pustazai has credentials as a world-renowned expert on food safety. He worked at one of the UK’s leading food safety research labs, the Rowett institute.
Mar 21, 2015 · AP Photo/Simplot Corporation. BOISE, Idaho (AP) — Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles, but some food suppliers say they don't want ...
