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  1. Understanding Genetically Modified Foods | Ohioline

    ohioline.osu.edu/factsheet/HYG-5058

    Foods that contain GMOs are often called genetically engineered foods or biotech foods. We will refer to these as genetically modified (GM) foods throughout this fact sheet. Launched in 1994, the Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on the market.

  2. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  3. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    Unmarketed varieties. A modified Désirée potato was developed in the 1990s by biochemist John Gatehouse at Cambridge Agricultural Genetics (later renamed Axis Genetics) and had gone through two years of field trials at Rothamsted Experimental Station. The potatoes were modified to express the Galanthus nivalis agglutinin (GNA)...

  4. GMO potatoes: The risks to health - GMWatch

    gmwatch.org/en/news/latest-news/18506-gmo...

    In an interview with GMWatch, Dr Rommens discussed the risks to health posed by the GMO potatoes he created. GMW: In your article for Independent Science News, you mention that "The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes”. Can you tell us which toxins these are and what health problems ...

  5. US approves 3 types of genetically engineered potatoes (Update)

    phys.org/news/2017-02-genetically-potatoes.html

    The approval by the U.S. Environmental Protection Agency and the U.S. Food and Drug Administration late last week gives Idaho-based J.R. Simplot Company permission to plant the potatoes this spring and sell them in the fall. The company said the potatoes contain only potato genes,...

  6. Scientist mom evaluates Simplot’s GMO Innate potato | Genetic ...

    geneticliteracyproject.org/2015/05/27/scientist...

    Scientist mom evaluates Simplot’s GMO Innate potato Layla Katiraee | May 27, 2015 This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news ...

  7. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    Ewen Mullins is the face of modern Ireland: Young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future. But Mullins also must think back to one of Ireland’s darkest chapters, the Great Famine of the 1840s.

  8. How To Know If You're Eating The New GMO Potato

    realfarmacy.com/this-is-how-to-know-if-youre...

    by MIKE BARRETT. There has been talk for years over the development of a new genetically modified potato. Now, the USDA recently gave the green light for one of the worlds largest agribusinesses to create a GMO potato that produces few carcinogens when fried.

  9. What Are GMOs? | Live Science

    www.livescience.com/40895-gmo-facts.html

    The argument over the development and marketing of GMO foods has become a political hot potato in recent years. ... at thousands of scientific studies and concluded that GM food crops do not pose ...

    • Marc Lallanilla
  10. GMO Potatoes; Good or Bad? | The Hacker's Hangout

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    Far better would be to avoid French fries, potato chips, and all manner of processed foods containing modified potato starches and rancid oils. These are the real dangerous foods. But quite possibly, GMO potatoes such as Innate might be better for us. Potatoes in storage require the use of fungicides to prevent spoilage.