Yahoo Web Search

  1. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  2. 2016 World Food Prize goes to scientists who developed ...

    geneticliteracyproject.org/2016/06/30/2016-world...

    A handful of scientists have spent the last 15 years convincing Africans to swap white sweet potatoes for . . . orange sweet potatoes. . . .Those scientists are receiving the world’s most ...

  3. What Are GMOs and GM Foods? - Live Science

    www.livescience.com/40895-gmo-facts.html

    According to Monsanto, "there is no scientific justification for special labeling of foods that contain GM ingredients. We support these positions and the FDA's approach.". According to GMO Answers, an industry group comprised of Monsanto, DuPont, Dow AgroSciences, Bayer, BASF, CropScience and Syngenta,...

  4. GMO potatoes: The risks to health - GMWatch

    gmwatch.org/en/news/latest-news/18506-gmo...

    In an interview with GMWatch, Dr Rommens discussed the risks to health posed by the GMO potatoes he created. GMW: In your article for Independent Science News, you mention that "The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes”. Can you tell us which toxins these are and what health problems ...

  5. Food Scientists: New GMO Potatoes ‘Extremely Worrisome’

    www.infowars.com/food-scientists-new-gmo...

    Nov 11, 2014 · Would you eat the newly approved genetically modified potato now set for commercial planting in the US? Studies suggest that most would not (though you won’t even be told thanks to the lack of GMO labeling), and now major food scientists are speaking out over the reality that the Franken potato may come with ‘worrisome’ and unknown consequences.

  6. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    Indeed, field tests of an early GMO potato variety sparked one of the first protests against the technology back in the late 1980s and the industry remained largely GMO-free. It was just last year that the potato industry began planting a GMO variety on a commercial scale, a cultivar also developed by Simplot and named White Russet.

    • Takepart
    • GMO what's in your food?-feb.13,2014
      youtube.com
    • It's A Small World After Monsanto Takes All - Go Go GMO
      youtube.com
    • Arpad Pusztai - Blowing the Whistle, He Knew the Truth About GMO's Years Ago
      youtube.com
    • Is It Safe To Eat Genetically Modified Animals?
      youtube.com
  7. 10 times science challenged 'studies' suggesting GMOs are ...

    geneticliteracyproject.org/2019/01/25/10-times...

    The blog "10 Scientific Studies Proving GMOs Can Be Harmful To Human Health" is now a fixture on cyberspace. A scientist takes a hard look at the claims and finds the "studies" tell a different ...

  8. U.S. approves 3 types of genetically engineered potatoes ...

    www.denverpost.com/2017/02/28/us-genetically...

    McDonald’s declines to use Simplot’s genetically engineered potatoes for its French fries. The three new varieties of potato — the Russet Burbank, Ranger Russet and Atlantic — have previously been approved by the U.S. Department of Agriculture.

  9. 20 Genetically Modified Foods Coming To Your Plate ...

    worldtruth.tv/20-genetically-modified-foods...

    Currently, genetically modified (GM) corn and soy can be found in many processed foods, and the produce section may contain GM zucchini, corn on the cob and papaya. But beyond those that have already been approved for human consumption, many more GMOs are on the way – and they probably won’t be labeled.

  10. Food Science Exam #1 Flashcards | Quizlet

    quizlet.com/120748637/food-science-exam-1-flash...

    - systematic study of the ingredients, food product, conditions of processing, handling, storage, packaging, distribution, and consumer use Critical Control Points: - any point in the chain of food production from raw materials to finished product where loss of control could result in an unacceptable food safety risk