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Oct 20, 2022 · ABSTRACT. Late blight, caused by Phytophthora infestans, is the most devastating disease in potato production. Here, we show full late blight resistance in a location with a genetically diverse pathogen population with the use of GM potato stacked with three resistance (R) genes over three seasons.
- 10.1080/21645698.2022.2133396
- 2022
- GM Crops Food. 2022; 13(1): 290-298.
May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...
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Feb 17, 2014 · By Matt McGrath. Environment correspondent, BBC News. British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A...
May 18, 2018 · The paper has been published in the European Journal of Agronomy. A potato variety genetically engineered to resist potato blight can help reduce the use of chemical fungicides by up to 90 percent, according to a new study - drastically reducing the environmental impact of potato farming.
Feb 27, 2020 · February 27, 2020. Dr. Eric Magembe is committed to using the tools of genetic engineering to fight the devasating potato late blight disease in sub-Saharan Africa. Since the onset of his career, Magembe, a research scientist with the International Potato Center (CIP), has been curious to see how science can be translated into solutions.
Jan 10, 2022 · While wide climate adaptability has facilitated potato to be extensively distributed in the world, several factors like climate change, industrialization, and urbanization have overburdened the existing agriculture lands and food resources (Badami and Ramankutty, 2015; Tiwari et al., 2020). Moreover, potato production faces important challenges ...
Sep 14, 2022 · These potatoes have been approved since 2005 and 2007, respectively, in Russia for direct use or processed in food. During 2016, the Federation Council of the Russian Federation adopted a law that banned the usage of GMO for food production. This law includes new registration procedures for GMO and necessary permissions to work in this field.
