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  1. Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

  2. Aug 7, 2015 · Pusztai and his team decided to study a transgenic potato with a gene from a ... as there is no labeling of GMO food and feed in the USA, ... (British Medical Association, Board of Science and ...

  3. May 17, 2018 · In the years since, as many as a quarter of European universities have shut down their GMO research programs, some due to a loss of funding and others because scientists are leaving the GMO sphere, tired of the backlash and criticism. My first experience of the intensity of anti-GMO belief occurred during a public panel discussion about ...

  4. Apr 21, 2015 · Sweet potato is one of the most important food crops for human consumption in the world. Because of the presence of this "foreign" DNA, sweet potato can be seen as a "natural GMO." The researchers ...

  5. Jan 9, 2015 · Before potatoes ever reach the consumer, there is 400 million pounds of potato waste that we could save if Innate potatoes were adopted in the fresh market,” says Haven Baker, general manager ...

  6. Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  7. May 17, 2016 · In this chapter, the committee examines the evidence that substantiates or negates specific hypotheses and claims about the health risks and benefits associated with foods derived from genetically engineered (GE) crops. There are many reviews and official statements about the safety of foods from GE crops (for example, see Box 5-1), but to conduct a fresh examination of the evidence, the ...

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