The genetically modified foods controversy consists of a set of disputes over the use of food made from genetically modified crops. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, environmental and political activists and scientists.
A team of researchers from Germany, Peru, the U.K. and Spain has sequenced a large number of potato varieties to learn more about the history of the modern European potato. In their paper published in the journal Nature Ecology and Evolution, the group describes their study of the history of the potato and what they found.…
The science behind our food choices has been studied with such fervor and is argued to stem way back to being carried in our mother's womb. From what she ate while pregnant and breastfeeding, to having had formula as an infant in our formative years.
6 days ago · We’re having the wrong argument about GMOs ... The Pew Research Center recently polled Americans on their concerns about genetically modified foods. Predictably, given the popular consternation ...
5 days ago · The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...
Non-GMO. It’s amazing how many food items these days have been created using genetically modification. And while the current science does not suggest they pose a massive health threat, a recent Forbes article suggests that certain GMO baby food may be less nutritionally dense than a non-GMO counterpart. BPA-Free
Studies on Potato One study 1 conducted by scientists from the Institute for Food Research found that potatoes provided compounds called kukoamines, which aid in lowering blood pressure. These were previously believed to only be found only in an exotic Chinese herbal plant called Lycium chinense , which is used in Chinese infusion herbal medicine.
Anyways, what’s interesting is that GMOs are generally considered safe and wonderful by everyone in either the food science (i.e. the people that study how to process, transport, make food), genetics, and agri departments but not really liked by those in the Nutrition department (i.e. my department).
Former Mosanto bioengineer comes clean, says GMO potatoes absorb MORE toxins - including those that aren’t even in regular potatoes - NaturalNews.com 6 Reasons to eat more onions - NaturalNews.com SHOCK as Trump signs executive order that will end most regulations and oversight on genetically engineered food - NaturalNews.com
Scientists unveil model of how Phytophthora infestans scavenges nutrients from living host cells By Lukie Pieterse on July 10, 2019 The oomycete pathogen Phytophthora infestans causes potato and tomato late blight, a disease that is a serious threat to agriculture.
- related to: british food scientists who studied gmo potatoes