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  1. Post-Brexit Farming, Glyphosate and GMOs

    www.counterpunch.org/2019/05/03/post-brexit...

    The following is an edited and abridged version of an open letter recently sent by Dr Rosemary Mason to Michael Gove, the British Secretary of State for Environment, Food and Rural Affairs. The ...

  2. The apple that never browns wants to change your mind about ...

    www.washingtonpost.com/news/wonk/wp/2017/01/23/...

    4 days ago · But in a 2016 poll conducted by the Pew Research Center, 39 percent of Americans said that they believed GM foods were “worse” for their health than non-GMO foods. And the Non-GMO Project, a ...

  3. What Are Potatoes Good For? - Mercola.com

    foodfacts.mercola.com/potato.html

    Studies on Potato One study 1 conducted by scientists from the Institute for Food Research found that potatoes provided compounds called kukoamines, which aid in lowering blood pressure. These were previously believed to only be found only in an exotic Chinese herbal plant called Lycium chinense , which is used in Chinese infusion herbal medicine.

  4. GMO Dangers | NaturalHealth365

    www.naturalhealth365.com/category/gmo-dangers

    (NaturalHealth365) A 2016 Pew Research Center study found that nearly 40 percent … Categories: GMO Dangers Tags: fda, genetically modified organisms, GMO foods | Comments GMO potatoes approved by the USDA by: Lori Alton, staff writer | April 1, 2017 (NaturalHealth365) The spread of genetically modified crops now extends to potatoes, with …

  5. We’re having the wrong argument about GMOs - Washington Post

    www.washingtonpost.com/news/wonk/wp/2017/02/06/...

    4 days ago · We’re having the wrong argument about GMOs ... The Pew Research Center recently polled Americans on their concerns about genetically modified foods. Predictably, given the popular consternation ...

  6. Amflora - Wikipedia

    en.wikipedia.org/wiki/Amflora

    6 days ago · Amflora (also known as EH92-527-1) is a genetically modified potato cultivar developed by BASF Plant Science. "Amflora" potato plants produce pure amylopectin starch that is processed to waxy potato starch. It was approved for industrial applications in the European Union on 2 March 2010 by the European Commission.

  7. New tool can help estimate genetically modified pollen spread

    www.sciencedaily.com/releases/2017/04/...

    Food purists may have cause to celebrate thanks to a recent international study directed by the University of British Columbia. The study, which evaluated the spread of genetically modified (GM ...

  8. Genetically modified food controversies - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    6 days ago · The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...

  9. Crops & Food Archives | Genetic Literacy Project

    geneticliteracyproject.org/category/crops-food

    Crops & Food We eat to live. Humans use approximately 11% of Earth’s land for the cultivation of crops for food, but also for clothing, medicine and biofuels.

  10. Genetic Engineering | Organic Consumers Association

    www.organicconsumers.org/.../genetic-engineering

    5 days ago · GMO = Genetically Modified Organism GMOs are created in a lab, by inserting a gene from one organism into another unrelated organism, producing plants and animals that would never occur in nature. No long-term safety studies have been done on humans, but animal studies link the consumption of GMOs to an increase in allergies, kidney and liver ...