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A description is given on the development of the Innate ® potatoes, how the traits were engineered, and the successes and difficulties the potatoes are having in industry. Because potato processors and retailers remain concerned about the impact of a genetically modified food on their brand image, achieving success in the marketplace of Innate ...
Feb 1, 2022 · A meticulous scientist who woke up the world to the dangers of GM foods The eminent scientist Dr. Arpad Pusztai passed away last December. As the lead author of the landmark 1999 study that found that genetically modified insecticidal potatoes had toxic effects on rats, Arpad woke up the world to the fact that some GM crops […]
Oct 24, 2012 · Scientist that discovered GMO health hazards immediately fired, team dismantled. (NaturalNews) Though it barely received any media attention at the time, a renowned British biochemist who back in 1998 exposed the shocking truth about how genetically-modified organisms (GMOs) cause organ damage, reproductive failure, digestive dysfunction ...
GM potatoes reduce food waste via the non-browning/ non-bruising trait. Potatoes bruised during storage and transport contribute to 400M lbs. of food waste each year. 6 The GMO Potato: from Farm to Plate OES GMOs allow farmers to grow more with less resources.3 In a single year, GMOs allowed farmers to use 59.7M fewer
Jul 15, 2021 · Potatoes provide essential nutrients including dietary fiber, vitamins, minerals, protein and antioxidants. Follow the latest news and policy debates on sustainable agriculture, biomedicine, and ...
STUDIES SHOWING DAMAGE. “Several animal studies indicate serious health risks associated with genetically modified (GM) food (AAEM 2009),” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM has asked physicians to advise all patients to ...
Issue 1 2018. Volume 119. Issue 12 2017. Issue 11 2017 Open, networked and dynamic innovation in the food and beverage industry. Issue 10 2017 Safeguarding global consumers: selected papers from the 2nd ICSAF conference. Issue 9 2017. Issue 8 2017 New dimensions of market power and bargaining in the agri-food sector.
