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Contrast with today’s varieties of potato, all created using natural selection from the ancient lines of Peruvian potatoes: GMO Techniques for Potatoes. In 2014, potato producer JR Simplot introduced a line of bruise-proof potatoes called Innate. These potatoes promised “less waste, more potato,” and were targeted towards the fast-food industry where potato waste costs lots of money.
In 1998, Dr. Árpád Pusztai a world expert on plant lectins and nutritionist who spent 36 years at the Rowett Research Institute in Aberdeen, Scotland, publicly announced that the results of his ...
The Institute for Responsible technology is a world leader in educating policy makers and the public about GMO foods and crops. The institute reports and investigates on the impact GM foods can have on health, environment, agriculture and more. 4. Study Links Genetically Modified Corn to Rat Tumors
(Adrian Higgins/The Washington Post) Ewen Mullins is the face of modern Ireland: Young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future. But Mullins also must think back to one of Ireland’s darkest chapters, the Great Famine of the 1840s. “It’s always there,” he said.
Despite these concerted efforts by shadowy forces in the GMO industry and the UK and US governments who sought to prevent its publication, the study subsequently passed rigorous peer-review by a far larger than usual panel of scientists, and was published in the leading scientific journal, The Lancet (1999) Dr. Stanley Ewen, co-author of the study, stated that after publication, his career ...
The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. He was later forced to retract it because of major pressure by Big Food, agribusiness giant Monsanto and colluding governments.
GMO Potatoes Have Arrived. But Will Anyone Buy Them? : The Salt New GMO potatoes don't bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won't touch them because of the stigma of GMOs.
Varieties of GMO Potatoes. The FDA completed its evaluation of GM potato varieties collectively known by the trade name Innate, according to a March 2015 FDA press release. Safety evaluation of GM foods includes toxicity, allergic potential, stability of the inserted gene, nutritional properties and unintended side effects.
Yes and no. This is a question that really gets people thinking about how our foods have been changing since agriculture first came into being. Extensive testing recently showed that the world's sweet potato varieties appear to have been naturally...
10 times science challenged ‘studies’ suggesting GMOs are harmful. Layla Katiraee | January 25, 2019. A ctivists often cite the alleged health risks of genetically modified foods.