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  1. May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

  2. The findings suggest bacteria inserted the genes into the crop's wild ancestor, long before humans started cooking up sweet potato fries. "People have been eating a GMO for thousands of years without knowing it," says virologist Jan Kreuze, who led the study.

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  4. Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

  5. Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops. 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities. 2,3 In 2019, 17.5 ...

    • 10.1080/21645698.2021.1993688
    • 2021
    • GM Crops Food. 2021; 12(1): 479-496.
  6. In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  7. Nov 7, 2014 · November 7, 2014. 2 min read. U.S. OKs Genetically Modified Potato with Lower Cancer Risk. The Department of Agriculture approved the first GM potato for commercial planting in the U. S., a...

  8. Dec 4, 2021 · UF/IFAS Lake County Extension is open regular business hours 8 a.m. to 5 p.m. Monday through Friday, or visit us online anytime at sfyl.ifas.uf.edu/lake and follow UF/IFAS Lake County Extension on ...

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