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  1. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    A genetically modified potato is a potato that has had its genes modified, using genetic engineering.Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

  2. GMO Potatoes Have Arrived. But Will Anyone Buy Them? - NPR

    www.npr.org/sections/thesalt/2015/01/13/...

    GMO Potatoes Have Arrived. But Will Anyone Buy Them? : The Salt New GMO potatoes don't bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and ...

  3. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    Some of the traditional arguments against genetically modified organisms — that the crops will contaminate non-GMO plants and that the biotechnology will be controlled by a powerful corporation ...

  4. Scientist mom evaluates Simplot’s GMO Innate potato

    geneticliteracyproject.org/2015/05/27/scientist...

    The Innate Potato is a GMO that was recently approved for cultivation in the US. It is made by Simplot (or J.R Simplot Company). According to their website, they are a “food and agribusiness ...

  5. Microwaved, Irradiated and GM food - Homestead

    chrysalisyog.homestead.com/radiategm.html

    The term GM foods or GMOs (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content.

  6. USDA Approves 2 New Types of GMO Potatoes - Natural Society

    naturalsociety.com/usda-approves-2-new-types-gmo...

    The FDA gave preliminary approval to the GMO Simplot potatoes in January 2016, saying they weren’t substantially different in composition or safety from other similar products already on the market. However, research by several independent scientists indicate that there are, in fact, many differences between GMO and non-GMO crops.

  7. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  8. Do you believe that microwave ovens are good to ... - GMO Answers

    gmoanswers.com/ask/do-you-believe-microwave...

    Do you believe that microwave ovens are good to be used to heat GMO foods? Does it affect the nutritional value of the GMO foods? I do note that GMO corn produces GMO corn syrup.

  9. 10 Best Microwave Potato Recipes - Yummly

    www.yummly.com/recipes/microwave-potato

    The Best Microwave Potato Recipes on Yummly | Tasty Microwave Potato Chunks, How To Make Mashed Potatoes, Fried Potato Slices Prepared In The Microwave

  10. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    The Times takes to task two of the biotech industry's dominant claims about the need for GMO crops: First, that genetic modification is essential if we're going to grow enough food to feed the planet's burgeoning population, and second, that by engineering crops to resist common pests while withstanding application of herbicides, those crops would in turn require fewer dangerous chemical inputs.