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7 Facts About GMO Foods You Need To Know ... such as "tomatoes, potatoes, ... found in the Journal for Animal Science, which studied 29 years of data before and after ...
In other studies animals given GMO potatoes had increased thickening of the lining of the stomach. Like DDT and Alar which decades later became powerful health risks… GMO foods too stand as a powerful health risk if not studied deeply over long periods of time.
In his first speech to parliament as British Prime Minister, Boris Johnson said: “Let’s start now to liberate the UK’s extraordinary bioscience sector from anti-genetic modification rules ...
Myth at a glance. In-depth food safety studies on GM crops and foods carried out by scientists independent of the GMO industry are rare. They are hampered by the difficulty of accessing GM seeds and the non-GM parent varieties from the developer companies.
GMO-debate injects emotion into food science. ... affix a label to foods containing GMOs, whether or not studies or science give reason to provide what will amount to a warning for consumers ...
Studies on GMOs Chapela and Pusztai risked their lives to go public with their findings because GM foods are in fact very dangerous to human health. According to “Critical Reviews in Food Science and Nutrition,” studies with GM foods indicate, “ they may cause hepatic, pancreatic, renal, and reproductive effects and may alter hematological [blood], biochemical, and immunologic parameters ” (Dona, 2009).
Genetically modified organisms (GMOs) have been linked to thousands of toxic or allergic-type reactions, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals.1 Nearly every independent animal feeding safety study shows adverse or unexplained effects.
New study discovers major differences between GMO and non-GMO corn. The peer-reviewed study conducted at King’s College in England used molecular profiles to assess the composition of GMO and non-GMO corn. In particular, the effects of genetic engineering to make a type of Roundup weed killer-resistant corn called “NK603” was studied.
Since then, most of us have eaten GMOs in many foods, from soybeans, beef, dairy products, corn, beets, sugar, cottonseed, and rapeseed, which is used to make canola oil. According to the USDA, only 3% of planted acres of corn in 1996 were planted with GMO herbicide-tolerant corn.
In 2012, the European Food Safety Authority (EFSA) Panel on Genetically Modified Organisms (GMO) released a "Scientific opinion addressing the safety assessment of plants developed through cisgenesis and intragenesis" in a response to a request from the European Commission.