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  1. 7 Facts About GMO Foods You Need To Know | Daily Wire

    7 Facts About GMO Foods You Need To Know ... such as "tomatoes, potatoes, ... found in the Journal for Animal Science, which studied 29 years of data before and after ...

  2. Why Eating NON-GMO Foods is Absolutely Important

    In other studies animals given GMO potatoes had increased thickening of the lining of the stomach. Like DDT and Alar which decades later became powerful health risks… GMO foods too stand as a powerful health risk if not studied deeply over long periods of time.

  3. Boris Johnson, GMOs and Glyphosate: Irresponsible, Negligent ...

    In his first speech to parliament as British Prime Minister, Boris Johnson said: “Let’s start now to liberate the UK’s extraordinary bioscience sector from anti-genetic modification rules ...

  4. GMO Myths and Truths Independent studies do not confirm that ...

    Myth at a glance. In-depth food safety studies on GM crops and foods carried out by scientists independent of the GMO industry are rare. They are hampered by the difficulty of accessing GM seeds and the non-GM parent varieties from the developer companies.

  5. GMO-debate injects emotion into food science - azcentral

    GMO-debate injects emotion into food science. ... affix a label to foods containing GMOs, whether or not studies or science give reason to provide what will amount to a warning for consumers ...

  6. 3 Types of GMOs & Dangers Explained | Organic Olivia

    Studies on GMOs Chapela and Pusztai risked their lives to go public with their findings because GM foods are in fact very dangerous to human health. According to “Critical Reviews in Food Science and Nutrition,” studies with GM foods indicate, “ they may cause hepatic, pancreatic, renal, and reproductive effects and may alter hematological [blood], biochemical, and immunologic parameters ” (Dona, 2009).

  7. The Health Risks Of Genetically Modified (GMOs) Foods

    Genetically modified organisms (GMOs) have been linked to thousands of toxic or allergic-type reactions, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals.1 Nearly every independent animal feeding safety study shows adverse or unexplained effects.

  8. New study: Major difference between GMO and non-GMO corn ...

    New study discovers major differences between GMO and non-GMO corn. The peer-reviewed study conducted at King’s College in England used molecular profiles to assess the composition of GMO and non-GMO corn. In particular, the effects of genetic engineering to make a type of Roundup weed killer-resistant corn called “NK603” was studied.

  9. GMOs: The Pros & Cons of Genetically Modified Food

    Since then, most of us have eaten GMOs in many foods, from soybeans, beef, dairy products, corn, beets, sugar, cottonseed, and rapeseed, which is used to make canola oil. According to the USDA, only 3% of planted acres of corn in 1996 were planted with GMO herbicide-tolerant corn.

  10. Genetically modified food in the European Union - Wikipedia

    In 2012, the European Food Safety Authority (EFSA) Panel on Genetically Modified Organisms (GMO) released a "Scientific opinion addressing the safety assessment of plants developed through cisgenesis and intragenesis" in a response to a request from the European Commission.