Yahoo Web Search

  1. 4 days ago · A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination".

  2. Genetic Engineering | Organic Consumers Association

    www.organicconsumers.org/categories/genetic...

    4 days ago · GMO = Genetically Modified Organism GMOs are created in a lab, by inserting a gene from one organism into another unrelated organism, producing plants and animals that would never occur in nature. No long-term safety studies have been done on humans, but animal studies link the consumption of GMOs to an increase in allergies, kidney and liver disease, ADHD, cancer, infertility, chronic immune ...

  3. Crop diversity - Wikipedia

    en.wikipedia.org/wiki/Crop_diversity

    4 days ago · In Latin America, between 70% and 90% of beans are grown mixed with other crops such as maize and potatoes. Worldwide, multiple cropping provided up to 20% of all food in 1986. Traditional systems also maintain diversity within a crop species, such as in the Andes mountains where up to 50 varieties of potato are grown.

  4. 4 days ago · The GLP's mission is to aid the public, media and policymakers in understanding the science and implications of human and agricultural genetics and biotech.

  5. Biotechnologies in agriculture and forestry: Governance ...

    www.sciencedirect.com/science/article/pii/S...

    2 days ago · This reinforces the much-studied phenomenon of a widening gap between scientists and the general public's perceptions of biotechnology (Pew Research Center, 2018). As for forestry, there is little empirical evidence on how biotechnology applications in forest contexts are framed in the media, but there are increasingly more studies exploring ...

    • Ricardo Pelai, Shannon M. Hagerman, Robert Kozak
    • 2020
  6. Science Friday : NPR

    www.npr.org/podcasts/583350334/science-friday

    6 days ago · June 26, 2020 • This past year was a strange one for beekeepers. According to a survey from the nonprofit Bee Informed Partnership, U.S. beekeepers lost more than 40% of their honey bee colonies ...

  7. Unfold Podcast | UC Davis

    www.ucdavis.edu/unfold

    4 days ago · Bonus Bite 4: What Happened to Flavor? Breeding for pest and disease resistance in plants is common practice in modern agriculture. Scientists typically focus on breeding for traits that result in higher yields and a longer shelf-life to keep up with supply and demand. But in this Bonus Bite episode, we shift into a conversation about breeding for flavor, a mostly neglected trait up until now ...

  8. 4 days ago · Food security, as defined by the United Nations’ Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.

  9. 3 days ago · Featured. FDA Takes Action to Address Coronavirus Disease 2019 (COVID-19) FDA is working with U.S. Government partners, including CDC, and international partners to address the pandemic.

  10. (PDF) Genetically modified plants and human health

    www.researchgate.net/publication/5334848...

    Jul 29, 2020 · Genetically modified (or GM) plants have attracted a large amount of media attention in recent years and continue to do so. Despite this, the general public remains largely unaware of what a GM ...