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  1. Peru Bans Monsanto and GMOs | Food Renegade

    Thanks to the indomitable spirit of that people, a ten-year ban on GMOs takes effect this week in Peru! It not only bans GMO crops like Monsanto’s BT-Corn, but also expands on a prior law that required all foods on supermarket shelves that contain GMOs to be labeled.

  2. GMO's -- What's the real story? Are genetically modified organisms safe or dangerous? How do they affect people and the environment? There are tons of misinformation and disinformation out there. I have done a lot of research into GMO's because I believe them to be one of the greatest risks to the Earth and humanity's future.

  3. Food, Recipes, Info - Critical

    GMO; Labeling. $51 Million: That’s How Much Big Food Spent So Far This Year to Defeat GMO Labeling Cole Mellino, News Report--Big Foods has done all they can to support the Deny Americans the Right to Know Act, also known as the DARK Act. And most of it comes in monetary value spending more than $51 million to defeat GMO labeling.

  4. Drought, Fires and Tree Death: Ignoring Die-Offs Until It’s ...

    This is what air pollution does to potatos in ONE growing season. The left are potatos grown in filtered, clean air. The center in ambient air (in Spain) and the right, extra added ozone. Can you imagine what happens to the roots of trees and other longer-lived plants that are exposed to cumulative damage, year after year? Right.

  5. modified foods results: Topics by

    [Genetically modified organisms in food--production, detection and risks]. PubMed. Zeljezić, Davor. 2004-11-01. The first genetically modified plant (GMP) was a tobacco resistant to antibiotics in 1983. In 1996, the first genetically altered crop, a delayed-ripening tomato was commercially released.

  6. 282 Best Cool history stuff images in 2019 | History ...

    Jun 4, 2019- Explore raylee34's board "Cool history stuff" on Pinterest. See more ideas about History, Interesting history and History facts.

  7. Potato - Wikipedia

    The potato (also referred to as tater , [a] tattie , and spud) is a root vegetable that is part of the plant Solanum tuberosum . This perennial is part of the family Solanaceae or the nightshades . In many contexts, the word potato refers to the edible starchy tuber portion of the plant, but it can also refer to the plant itself, which is native to the Americas. Potato Potato cultivars appear ...

  8. Why White Rice Is Healthier Than Brown Rice

    BTW on the GMO issue these bagged snack things are made from GMO corn milled into the finest paste imaginable, congealed with the worst fake fats in existence. Credible MDs like Joel Fuhrman and Mark Hyman point the finger at this corn as causing leaky gut as that this mechanism by which they kill the bugs, they blow up their GI tract.

  9. HEALTH CARE - EverNewEcoN

    Serving Health Care Practitioners And Health Care Patients (Customers) Are First Met. Those Players, Ample For Wall Street's Need For Gaming, Can Even Have Shared Back Office Functions And Community Centric Roles, In A Nutshell, Turning The U.S., Instantly, Into Iceland In Terms Of Health Informatics Even Though We're Over

  10. modified food products: Topics by

    Benefits and risks associated with genetically modified food products.. PubMed. Kramkowska, Marta; Grzelak, Teresa; Czyżewska, Krystyna. 2013-01-01. Scientists employing methods of genetic engineering have developed a new group of living organisms, termed ' modified organisms', which found application in, among others, medicine, the pharmaceutical industry and food distribution.