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  1. Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

  2. Mar 29, 2024 · It's free. Fact-checkers swooped in after social media memes claiming Bill Gates owns a farm that produces genetically modified organism (GMO) potatoes for McDonald’s started gaining traction. A March 25 Snopes “fact-check” verified that Gates does own a farm in Washington that grows potatoes for McDonald’s. But Snopes said statements ...

  3. Nov 11, 2014 · That’s why, according to both a decent understanding of the issue and food scientists alike, we are about to face yet another wave of biological attack under the new GM potato commercialization. Here’s what Doug Gurian-Sherman, Ph.D., director of sustainable agriculture and senior scientist at the Center for Food Safety (CFS), had to say on ...

  4. Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020 ...

  5. Oct 11, 2018 · Little is known about this compound, but it is a derivative of glycoalkaloid toxins. These can cause numerous health issues, including nausea, vomiting and neurological effects. The most complex issue is that PPO-silencing also results in the concealment of various tuber infections. So consumers may eat potatoes that look perfectly healthy but ...

  6. Jul 2, 2021 · Scientists say GMOs are safe, but some wish to avoid them until long-term studies are published. Common GMO foods include corn, soybeans, potatoes, and papaya. The first genetically modified food ...

  7. Aug 1, 2012 · Last week’s announcement that Ireland’s environmental protection agency approved the nation’s first trial of the genetically modified potato has reactivated the conversation about the spuds ...

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