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  1. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    Ewen Mullins is the face of modern Ireland: Young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future.

  2. Five Things Monsanto Doesn't Want You to Know About GMOs ...

    www.foodandwaterwatch.org/news/five-things...

    Plenty of non-GMO foods, like carrots and sweet potatoes, are rich in vitamin A and don’t require millions of dollars to produce and grow. Golden rice makes for good PR, but it won’t solve the world’s nutritional problems. Other times, GMO crops serve no practical purpose at all – at least for the people who eat them.

  3. Genetically Modified Carrots Provide Easy To Absorb Calcium ...

    www.sciencedaily.com/releases/2008/01/...

    Jan 16, 2008 · For this study, the researchers provided the carrots to a group of 15 men and 15 women. The people were fed either the modified carrots, called sCAX1, or regular carrots in the week one.

  4. Will GMOs Hurt My Body? The Public’s Concerns and How ...

    sitn.hms.harvard.edu/flash/2015/will-gmos-hurt-my-body

    Aug 10, 2015 · by Megan L. Norris Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer. One specific concern is the possibility for GMOs to negatively affect human health ...

  5. Understanding Genetically Modified Foods | Ohioline

    ohioline.osu.edu/factsheet/HYG-5058

    Foods that contain GMOs are often called genetically engineered foods or biotech foods. We will refer to these as genetically modified (GM) foods throughout this fact sheet. Launched in 1994, the Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on the market.

  6. Next-generation GMOs: Genetically engineered purple tomatoes ...

    www.nydailynews.com/life-style/eats/next...

    A small British company is planning to apply for U.S. permission to produce and sell purple tomatoes that have high levels of anthocyanins, compounds found in blueberries that some studies show ...

  7. GMOsFood Science Institute

    foodscienceinstitute.com/tag/gmos

    David Gorski, More bad science in the service of anti-GMO activism, Science Based Medicine, June 17, 2013. Response to a feeding study by Carman et. al., FSANZ, July, 2013. Byrne and Henry Miller, The roots of the anti-genetic engineering movement: Follow the money, Forbes, 1022/2012

  8. Study linking GM maize to cancer must be taken seriously by ...

    www.theguardian.com/.../sep/28/study-gm-maize-cancer

    Sep 28, 2012 · The study was designed to produce exactly what was observed," said Dr Bruce Chassy, professor emeritus of food science at the University of Illinois, who has worked as a consultant for GM ...

  9. GMOs are safe and nutritious; quit worrying - San Antonio ...

    www.mysanantonio.com/opinion/commentary/article/...

    Aug 26, 2018 · Despite all the clamor about GMO foods, only 10 GMO crops are commercially approved in the U.S.: field and sweet corn, soybeans, cotton, canola, alfalfa, sugar beets, papaya, squash, potatoes and ...

  10. GMO Dangers | Institute for Responsible Technology

    www.responsibletechnology.org/gmo-da

    GMOs and Roundup are Dangerous! ...