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  1. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    Some of the traditional arguments against genetically modified organisms — that the crops will contaminate non-GMO plants and that the biotechnology will be controlled by a powerful corporation ...

  2. Everything A Potato Lover Needs To Know About The GM Potato

    medium.com/@gmoanswers/everything-potato-lover...

    Everything A Potato Lover Needs To Know About The GM Potato ... which enhances food safety. (Image Credit: GMO Answers) ... scientists are able to tell the plant to stop making substances that can ...

  3. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    The Times takes to task two of the biotech industry's dominant claims about the need for GMO crops: First, that genetic modification is essential if we're going to grow enough food to feed the planet's burgeoning population, and second, that by engineering crops to resist common pests while withstanding application of herbicides, those crops would in turn require fewer dangerous chemical inputs.

  4. Why scientists are worried about the GMO apple and potato ... the world's leading expert and best-selling author on the health risks of genetically modified organisms in food (GMOs) interviews Dr ...

  5. A guide to British potatoes | BBC Good Food

    www.bbcgoodfood.com/howto/guide/spud-u

    Spuds is spuds, you might say... but Carol's discovering the UK's range of potatoes goes way beyond what the supermarkets offer. Potatoes have a unique place in the British diet. We each eat around 130kg every year; boiled, baked, roasted, mashed and chipped, the humble spud is a familiar, much ...

  6. Pros & Cons - GMO Foods

    gmofoods-biology.weebly.com/pros--cons.html

    Some people believe that GMO products are very beneficial. One good example of GM food is it's resistant to drought and infestations because of it's modifications, letting people all around the world have more regular meals. GM foods are designed to have better texture, flavour, and nutritional value.

  7. GMO Potatoes; Good or Bad? | The Hacker's Lounge

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    The Irish in 1845 certainly did not like rotten spuds. Scientists and farmers have been trying to save potato crops for hundreds of years. And potatoes have some other qualities that make them hard to handle…they bruise easily and turn funky colors when peeled and exposed to the air. The Age of GMO. The term “GMO” strikes fear in many.

  8. GMO Potatoes Have Arrived. But Will Anyone Buy Them? - NPR

    www.npr.org/sections/thesalt/2015/01/13/...

    GMO Potatoes Have Arrived. But Will Anyone Buy Them? : The Salt New GMO potatoes don't bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and ...

  9. Potato Recipes - Great British Chefs

    www.greatbritishchefs.com/ingredients/potato-recipes

    We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time. We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time ...

  10. Food Scientists: New GMO Potatoes ‘Extremely Worrisome’

    www.infowars.com/food-scientists-new-gmo...

    Would you eat the newly approved genetically modified potato now set for commercial planting in the US? Studies suggest that most would not (though you won’t even be told thanks to the lack of GMO labeling), and now major food scientists are speaking out over the reality that the Franken potato may come with ‘worrisome’ and unknown consequences.