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5 days ago · 8. Socio-Economic Disparity. GMO technology tends to benefit large-scale industrial farms more than small, independent farmers, potentially widening the gap between wealthy and poor farmers. This technology is often expensive and inaccessible to small-scale farmers, which can exacerbate economic disparities in rural communities. 9.
5 days ago · 4. 5. Even foods with the "natural" label may contain genetically engineered ingredients - known as GMOs. Consumer Reports tested dozens of products from cereals to infant formula, and tells you ...
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6 days ago · Pesticide-maker Bayer has asked the Environmental Protection Agency (EPA) to re-approve the dangerous pesticide dicamba for use on genetically engineered (GMO) cotton and soybeans. The request comes after two different federal courts vacated the registrations of the drift-prone weedkiller — one in 2020 and the other in February 2024.
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3 days ago · Preheat oven to 400 degrees. Melt butter and pour into a 9×13 inch pan and spread evenly across the bottom. Scrub potatoes and cut into halves along the widest part of the potato. Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter.
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6 days ago · The order remains indefinite until GMO proponents can fulfil all the mandated steps and provide concrete evidence that these GMOs are indeed safe. A network of farmers, consumers and civil society organisations, Stop Golden Rice emphasises the need to address hunger and malnutrition through securing small farmers’ control over resources such ...
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5 days ago · vardas3 May 8, 2024, 9:00am #1. Originally published at: GMOS, FRANKENFOODS, AND LAB-GROWN MEAT, BUT NOT IN FLORIDA. There’s some interesting news out of Florida regarding the most recent version of frankenfoods that “the elite” want all of us to eat while they continue to dine on typical human things. In the “rules for thee but not for ...
5 days ago · The reasons for this practice are well known: growth hormones meant more beef or pork (or chicken or turkey) per head, and hence an overall increase in the food supply. But there were no long-term intergenerational effects studies to support any claims made at the time that such modifications were harmless. What we suspect is that, overall, the ...
