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Nov 29, 2019 · A genetically modified potato with improved tuber quality and resistance to the devastating disease late blight has progressed successfully through the latest stage of trials. Aerial photograph of the GM potato field trial site. The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes ...
Oct 20, 2022 · Citation 28–31 Only few studies have been found succesfull in changing attitudes toward GM food for more favorable. Citation 20 , Citation 32–34 Thus, policymakers, scientists and communication specialists have to find ways to address and engage with consumers’ concerns regarding use of novel technologies in food production.
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Can genetically engineered potatoes reduce the use of chemical fungicides?
Can genetic engineering help fight potato late blight?
Do Maris Piper potatoes have late blight resistance genes?
How are potatoes genetically modified?
May 18, 2018 · By Michelle Starr. (Nastco/iStock) A potato variety genetically engineered to resist potato blight can help reduce the use of chemical fungicides by up to 90 percent, according to a new study - drastically reducing the environmental impact of potato farming.
May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...
Feb 27, 2020 · February 27, 2020. Dr. Eric Magembe is committed to using the tools of genetic engineering to fight the devasating potato late blight disease in sub-Saharan Africa. Since the onset of his career, Magembe, a research scientist with the International Potato Center (CIP), has been curious to see how science can be translated into solutions.
Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii.
Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.
