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  1. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    Feb 11, 2020 · Genetically modified microbial enzymes were the first application of genetically modified organisms in food production and were approved in 1988 by the US Food and Drug Administration. In the early 1990s, recombinant chymosin was approved for use in several countries.

  2. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    Feb 10, 2020 · The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae.. Wild potato species can be found throughout the Americas, from the United States to southern Chile.

    • S. tuberosum
    • Solanum