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Studies on Potato One study 1 conducted by scientists from the Institute for Food Research found that potatoes provided compounds called kukoamines, which aid in lowering blood pressure. These were previously believed to only be found only in an exotic Chinese herbal plant called Lycium chinense , which is used in Chinese infusion herbal medicine.
6 days ago · Nature’s Logic claim to fame is the first company to offer completely chemical-free dry, wet, and frozen cat food. The US-based and family-owned company offers a range of animal proteins in their products for easy rotation to prevent allergies. These foods are easily digestible and full of natural antioxidants, enzymes, and probiotics.
For organic food companies that wish to avoid genetically modified organisms (GMOs), Kerry has licensed a non-GMO, asparaginase-producing yeast that can be added to uncooked foods. In a different approach, the Idaho potato producer J.R. Simplot introduced a GM potato variety that produces lower levels of asparagine and sugars.
The GLP's mission is to aid the public, media and policymakers in understanding the science and implications of human and agricultural genetics and biotech.
Genetic engineering allows scientists to move desired genes from one plant or animal into another. Genes can also be moved from an animal to a plant or vice versa. Another name for this is genetically modified organisms, or GMOs. The process to create GE foods is different than selective breeding.
Honey — It is a natural sweetener that may help manage chronic diseases associated with oxidative stress through its antioxidant properties. 14 According to a study published in the British Diabetic Association journal, it may also be a healthier alternative for sugar in diabetics. 15
I really good dry dog food is Orijen, and it is one of the lower carb, grain free kibbles around, made in Canada and if your dog does not have any food sensitivities, they have several flavors to rotate feedings . . . it just didn’t work for the dog I have now, but her poops were almost like a dog’s that is eating a raw diet . . . not to be ...
Studies Done on Lima Beans A study published in the British Journal of Nutrition evaluated 10 local legumes, one of which was lima beans. Results showed that lima beans contained the highest amount of iron among all the other legumes tested, which included chickpeas, mung beans and green peas.
6 days ago · Genetic engineering. Genetic engineering has been applied in numerous fields including research, medicine, industrial biotechnology and agriculture. In research GMOs are used to study gene function and expression through loss of function, gain of function, tracking and expression experiments.
6 days ago · Per the European Federation of Biotechnology, biotechnology is the integration of natural science and organisms, cells, parts thereof, and molecular analogues for products and services. Biotechnology is based on the basic biological sciences (e.g. molecular biology , biochemistry , cell biology , embryology , genetics , microbiology ) and conversely provides methods to support and perform basic research in biology.