Yahoo Web Search

  1. Developer of GMO Potatoes Renounces Own Work: Warns Against ...

    Oct 25, 2018 · Developer of GMO Potatoes Renounces Own Work: Warns Against Consuming GMO Potatoes Dr Caius Rommens developed GMO potatoes, but subsequently renounced his work. He explains why we should be wary of the products he created Dr Caius

  2. Scientists Declare No Consensus on GMO Safety

    Scientists Declare No Consensus on GMO Safety. A group of 93 scientists from all over the world deplore the disinformation over the safety of GMOs and expose the lack of empirical and scientific evidence on which the false claims of “consensus” on safety are being made

  3. Genetically modified foods: safety, risks and public concerns ...

    Dec 19, 2012 · Vegetable oil. Corn oil is sold directly as cooking oil and to make shortening and margarine, in addition to make vitamin carriers, as a source of lecithin, as an ingredient in prepared foods like mayonnaise, sauces and soups, and also to fry potato chips and French fries. Cottonseed oil is used as a salad and cooking oil,...

  4. With risks of pesticide exposure and the negative environmental impact of GMO foods, it’s a good idea to avoid GMOs whenever you can. The challenge is knowing which foods are GMO because you can’t rely on food labels. To make things easier for you, here’s a list of the 13 most common GMO foods you will find at the supermarket.

  5. 24 Advantages and Disadvantages of GMOs –

    GMO crops use less water. From 1980 to 2011, the amount of irrigation water required for fields planted with corn decreased by 53%. For cotton fields the amount of irrigation water decreased by 75%. Soybeans, rice, and potatoes all saw decreases of at least 38%.

  6. GMOs: The Pros & Cons of Genetically Modified Food

    Jul 09, 2013 · GMO Food List It’s safe to assume that it is standard procedure for major food manufacturers (General Mills, Tyson, ConAgra, Coca-Cola, Smithfield, Nestle) to use GMOs in their flagship products. Doing so allows them to produce more food for less, increasing profits and share prices.

  7. Benefits and risks associated with genetically modified food ...

    Marta Kramkowska, Teresa Grzelak, Krystyna Czyżewska. Benefits and risks associated with genetically modified food products both at the European level, first of all of the European Food Safety Authority (EFSA), and at the national level [3, 13, 14]. The process of introducing genetically modified food to

  8. Say No To GMOs! - Scientists Speak

    (A list of my publications and honors is attached.) 4. In 1989, I anticipated that there could be serious health risks to the British cattle and human populations from the practice of feeding cattle rendered meat from sheep and other animals. I published my warnings in Food Microbiology, 1990.

  9. Are GMO Foods Safe to Eat? -

    ARE GMO Foods Safe To Eat? Many people don't even know what a "GMO food" is, much less whether or not such food is safe to eat. GMO stand for "Genetically Modified Organism," and the truth is that you are almost certainly already eating GMO foods without knowing it because there are no label requirements for manufacturers and growers to list ...

  10. The Debate About GMO Safety Is Over, Thanks To A New ... - Forbes

    Sep 17, 2014 · The Debate About GMO Safety Is Over, Thanks To A New Trillion-Meal Study. In the United States alone, animal agriculture produces over 9 billion food-producing animals annually, and more than 95% of these animals consume feed containing GE ingredients. The numbers are similar in large GMO producing countries with a large agricultural sector, such as Brazil and Argentina.