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  1. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    3 days ago ยท The first commercially available genetically modified food was a variety of tomato named the Flavr Savr, which was engineered to have a longer shelf life. Scientists are continuing to develop tomatoes with new traits not found in natural crops, such as increased resistance to pests or environmental stresses.

    • S. lycopersicum
    • Solanum