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  1. Scientist that discovered GMO health hazards immediately ...

    www.naturalnews.com/037665_GMO_scientists_organ...

    But rather than be praised for their honest assessment into this genetically-tampered potato, Pusztai and his colleagues were chastised by industry-backed government authorities, including British Prime Minister Tony Blair, whose office was discovered to have secretly contacted RRI just hours after Pusztai and his team announced the results of their study on television.

  2. GMO Potatoes; Good or Bad? | The Hacker's Lounge

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    One of the very first Bt GMO crops to be developed was NewLeaf Potatoes by Monsanto in 1995, however, demand for this variety was so low that they discontinued the line in 2001. Another GMO attempt was made to produce potatoes high in amylopectin starch for the production of waxy potato starch . This GMO potato,...

  3. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    USDA Approves 2 New Varieties of GMO Potatoes. The U.S. Department of Agriculture formally approved two new types of genetically engineered potatoes. iStock This week, the U.S. Department of Agriculture formally approved two new types of genetically engineered potatoes, both of which were developed by Simplot, the Idaho-based spud giant.

  4. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    (Adrian Higgins/The Washington Post) Ewen Mullins is the face of modern Ireland: Young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future. But Mullins also must think back to one of Ireland’s darkest chapters, the Great Famine of the 1840s. “It’s always there,” he said.

  5. Independent GMO research is trashed: scientists hounded ...

    ahrp.org/how-independent-scientific-gmo-research...

    The result of the study showed that: “the young rats fed the genetically modified potatoes grew smaller livers, hearts, and brains than the rats fed regular potatoes or non-GM potatoes spiked with lectin.”

  6. Scientist mom evaluates Simplot’s GMO Innate potato | Genetic ...

    geneticliteracyproject.org/2015/05/27/scientist...

    Scientist mom evaluates Simplot’s GMO Innate potato. Currently, many steps are taken in potato farming and handling to prevent bruising, but it doesn’t seem to be enough. Potato bruising costs the industry “at least $298 million annually”. Keep in mind that those bruised potatoes don’t make their way to the store,...

  7. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Varieties of GMO Potatoes. The potatoes have been genetically modified to reduce black spots and bruises by lowering certain enzymes. These varieties have also been also modified to produce less acrylamide -- a potentially cancer-causing chemical that forms when starchy foods are heated at high temperatures.

  8. With scientists on both sides of the GMO debate, how can you ...

    biofortified.org/2013/12/with-scientists-on-both...

    In basic biology research areas connected with medicine, cell biology and even zoology and evolution studies, GMOs are seen by almost all knowledgeable people as an extremely useful experimental tool, and they have accelerated progress in many areas of science – for example given us new ways of making insulin that is essential for treating ...

  9. Are sweet potatos GMO? - Quora

    www.quora.com/Are-sweet-potatos-GMO

    Yes and no. This is a question that really gets people thinking about how our foods have been changing since agriculture first came into being. Extensive testing recently showed that the world's sweet potato varieties appear to have been naturally...

  10. GMO's Flashcards | Quizlet

    quizlet.com/44116488/gmos-flash-cards

    Genetically modified potatoes can be engineered to have a gene from a cold water fish (that is, a gene from the fish is inserted into the potato's genome) so that the potatoes become resistant to cold temperatures and harsh weather conditions.