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Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...
Jan 21, 2022 · Final number. After categorizing the different institutions from Africa (14), Asia (5), Europe (89), Latin America (8), North America (28), Oceania (7) and internationals (15), a total of 166 ...
The GM crops grown commercially included: potato (USA), squash/pumpkin (USA) alfalfa (USA), aubergine (Bangladesh), sugar beet (USA, Canada), papaya (USA and China), oilseed rape (4 countries), maize (corn) (17 countries), soya beans (11 countries) and cotton (15 countries). GM crops were first introduced in the USA in 1994 with the Flavr Savr ...
Four case studies (CSs) of potential health effects on livestock were framed and the current knowledge of a possible effect of GM feed was reviewed. Concerning allergenicity (CS-1), there are no case-reports of allergic reactions or immunotoxic effects resulting from GM feed consumption as compared with non-GM feed.
Aug 29, 2022 · Isabel Schmidt August 29, 2022 010 mins. By Isabel Schmidt. The debate over the safety of genetically altered foods has been present since their inception in the 1990s. Indeed, genetically modified organisms (GMOs) have often been viewed as being ‘unnatural’. Greenpeace went as far as to destroy a field of GM corn in Norfolk in 1999, but ...
Oct 22, 2018 · The increasing cultivation of genetically modified crops has raised a wide range of concerns with respect to food safety, environmental effects and socio-economic issues. Here, we discussed the current status of GM crops research, regulatory framework, and challenges involved with transgenic plants research in India.
Aug 10, 2015 · They tracked animal body weight, bone, eye, and thymus development, and general retardation. Like the studies on Bt corn, in all cases, they found no significant differences between the GMO potato and non-GMO potato diets, suggesting that there is no buildup or inheritance of toxicity, even over multiple generations. Figure 1.
