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  1. Former Pro-GMO Biotech Scientist Admits GMOs are NOT Safe

    naturalsociety.com/former-biotech-scientist...

    Oct 30, 2014 · Read: Top 10 GMO Foods for Your GMO Foods List. Former Biotech Scientist Speaks Out. In comes Dr. Thierry Vrain, a former GMO biotechnologist who has come out with a lot of information that should open people’s eyes about the real dangers of genetically modified foods and crops.

  2. Consumer Perception of Genetically Modified Organisms and ...

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4642419

    Nov 10, 2015 · Genetically engineered (GE) 4 or genetically modified (GM) foods, or those that contain some genetically modified organisms (GMOs), were introduced to the US market and appeared on supermarket shelves in 1994 with the Flavr Savr tomato .

  3. Genetically modified food controversies - Wikipedia

    en.wikipedia.org/wiki/International_trade_of...

    Food writer Michael Pollan does not oppose eating genetically modified foods, but supports mandatory labeling of GM foods and has criticized the pesticide-heavy monoculture farming enabled by certain GM crops, such as glycosphate-tolerant ("Roundup-ready") corn and soybeans.

  4. Genetically Modified Organisms: An Indian Ethical Dilemma

    www.researchgate.net/publication/257576548...

    Genetically Modified Organisms: An Indian Ethical Dilemma. ... to actions against GMOs in India ( Kaur ... food may affect health, previous studies on hepatocytes from young female mice fed on GM ...

  5. Non-GMO purple potatoes make GM tomato even more redundant

    gmwatch.org/en/news/archive/2014/15800-non-gmo...

    Dec 04, 2014 · No detectable amounts of anthocyanins were found in white potatoes. During the same study, the team also compared sensory evaluations of pigmented potatoes to those of white potatoes. When yellow, purple, and white potatoes were ranked by a consumer panel, no significant differences in flavor or overall acceptance were observed.

  6. Benefits and risks associated with genetically modified food ...

    agro.icm.edu.pl/agro/element/bwmeta1.element.agro-bdc...

    Marta Kramkowska, Teresa Grzelak, Krystyna Czyżewska. Benefits and risks associated with genetically modified food products both at the European level, first of all of the European Food Safety Authority (EFSA), and at the national level [3, 13, 14]. The process of introducing genetically modified food to

  7. Should We Allow GMO Food and Seeds In Our Environment?

    www.dailykos.com/stories/2015/1/13/1357420/...

    Jan 13, 2015 · Your opposition to GMO potatoes can help show Simplot and other companies that Americans don't want GMOs in our food. Tell Burger King, Wendy’s, and KFC: Don’t serve GMO frankenfries to your ...

  8. 19 Studies Link GMO Foods to Organ Disruption

    articles.mercola.com/sites/articles/archive/2011/...

    Apr 27, 2011 · Beware of New GMO Products: Omega-3 Soybean Oil. GM crops have already invaded our food supply, and more GM –foods are in the pipeline, but you'd never know it because GM foods are unlabeled. One of the latest creations from GM giant Monsanto is a genetically modified soybean that produces omega-3 fats.

  9. The Future of GMO Food - Scientific American Blog Network

    blogs.scientificamerican.com/observations/the...

    Sep 05, 2017 · The Future of GMO Food. Herbicide and insect resistance are the most commonly engineered traits, but nitrogen fixing for cereals that don't already do so could be a game changer for farmers in ...

  10. GMO's Flashcards | Quizlet

    quizlet.com/44116488/gmos-flash-cards

    o UK study showed rise in soy allergies since modified soy was introduced skin prick test showed allergies not modified soy but not natural. BT corn Workers handling Bt Corn in India developed skin and respiratory problems and have to take antihistamines almost daily Could also be due to pollution highly correlational Antibiotic Resistance: