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  1. Bacteria created a GMO 8,000 years ago that we still eat ...

    www.businessinsider.in/Bacteria-created-a-GMO...

    May 08, 2015 · A team of scientists analyzed the genomes of hundreds of varieties of domestic sweet potatoes and found they had bits of DNA from a microbe commonly used in plant genetic engineering.. The ...

  2. The True Story of Golden Rice, the Genetically Modified ...

    foreignpolicy.com/2019/10/17/golden-rice...

    Oct 17, 2019 · On Feb. 9, 2001, Greenpeace, which had a long record of opposition to all GMO foods and crops, issued a statement that an adult would have to eat 9 kilograms (about 20 pounds) of cooked Golden ...

  3. GM potato research raises hope, history and controversy in ...

    www.theguardian.com/science/2013/apr/02/gm...

    Apr 02, 2013 · E wen Mullins is the face of modern Ireland: young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future. But Mullins ...

  4. A Brief History Of Genetically Modified Organisms: From ...

    www.medicaldaily.com/brief-history-genetically...

    Jul 22, 2015 · Sweet potatoes are actually 8,000 year old GMOs. Photo courtesy of Shutterstock. Take the sweet potato, for example. A recent study found that sweet potatoes were bred some 8,000 years ago out of the swollen parts of regular potato roots. In other words, they didn’t exist until humans tinkered with them.

  5. Genetically Modified Food: Panacea or Poison - Top ...

    topdocumentaryfilms.com/genetically

    The important point is this. Among scientists, the scientific community is deeply divided as to whether these foods are safe or not, so the burden of proof is on industry. And so far, the corporations have failed to demonstrate the safety of these foods on humans through a single study. In the last thirty years global demand for food has doubled.

  6. GMO crops have been increasing yield ... - Alliance for Science

    allianceforscience.cornell.edu/blog/2018/02/gmo...

    Feb 23, 2018 · Recently, Italian researchers published a review of studies concluding planting genetically modified (GM) maize (corn) over the past 20 years has increased the agricultural yield of this popular and important staple food. In this context, it is important to remember one of the most popular myths perpetuated about GM crops: that they aren’t boosting yields. …

  7. GMWatch Home

    www.gmwatch.org

    International scientists highlight failure of GM Bt cotton in India Details Published: 31 August 2020 Evidence presented in webinar shows Bt cotton has failed to deliver on yields and pest protection, concludes agroecology is the way forward

  8. The GMO debate - Alliance for Science

    allianceforscience.cornell.edu/.../08/the-gmo-debate

    Aug 15, 2018 · The issue of genetically modified organisms (GMOs) as they relate to the food supply is an ongoing, nuanced and highly contentious issue. Individuals from the scientific and medical fields fall on both sides of the argument, some claiming that genetically modified crops are helping to solve issues concerning hunger, environmental sustainability and an increasing global […]

  9. Five Things Monsanto Doesn't Want You to Know About GMOs ...

    www.foodandwaterwatch.org/news/five-things...

    Plenty of non-GMO foods, like carrots and sweet potatoes, are rich in vitamin A and don’t require millions of dollars to produce and grow. Golden rice makes for good PR, but it won’t solve the world’s nutritional problems. Other times, GMO crops serve no practical purpose at all – at least for the people who eat them.

  10. The International Potato Center, known by its Spanish acronym CIP, was founded in 1971 as a root and tuber research-for-development institution delivering sustainable solutions to the pressing world problems of hunger, poverty, and the degradation of natural resources. CIP is truly a global center, with headquarters in Lima, Peru and offices in 20 developing countries across Asia, Africa, and ...