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Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...
- Corn
- Soybeans
- Summer Squash
- Canola
- Sugar Beets
- Potatoes
- Papaya
- Alfalfa
- Apples
- Insider's Takeaway
About 92% of cornin the US is genetically modified. GMO corn produces proteins that are toxic to certain pests, but not considered harmful to humans and livestock. GMO corn may be found in processed foods in the form of cornstarch, corn oil, and corn syrup. However, most GMOcorn is used to feed livestock, like cows and chickens.
Soybeans are typically genetically modified to become herbicide-tolerant, drought-tolerant, or insect-resistant. About 94% of soybeans are GMOs, but most of the crop is used in animal feed, says Muszalski. It's also used to create soybean oil and emulsifiers like soy lecithin and can be found in many processed foodssuch as: 1. Cereals 2. Veggie bur...
Genetically modified summer squash is resistant to a particular virus called zucchini yellow mosaic, which can cause severe deformations, blisters, and stunt growth of the crop. Although it was one of the first GMOs to be introduced, it's not as widely grownas other common GMO foods.
About 95% of canola that's planted is genetically modified. This crop, which is used to make canola oilby crushing the seeds, is typically modified to resist herbicides and limit the weeds where it is grown, says Muszalski.
More than halfof the granulated sugar you see on supermarket shelves is made from GMO sugar beets. This is because GMO sugar beets are resistant to herbicides, said Muszalski, and therefore farmers can grow them more quickly while keeping weeds under control.
GMO potatoes are often modified to resist pests and disease, as well as to reduce browning and bruising that can occur during packaging, transportation, and storage. Some genetically modified potatoes may produce less acrylamide, a chemical with a potential link to cancer,when exposed to high heat. However, studies of this chemical have only been c...
The GMO version of this fruit, which is known as rainbow papaya, was developed after the ringspot virus destroyed most of the papaya in Hawaii to resist this particular disease. A 2011 studyfound that rainbow papaya has higher vitamin A levels and lower calcium levels than traditional non-modified papaya.
Alfalfa is a popular high-protein food source for cattle, especially dairy cows, said Muszalski. Genetically modified alfalfa is resistant to herbicides, which means farmers can kill weeds without hurting the crop.
Apples produced by the company Arctic have been genetically altered to prevent browning and bruising, said Julie Harris, an RDN who works at Omada Health. These apples can be found in several popular varieties within the US, including fuji, granny smith, and golden delicious, and can be identified at your local grocery store by the Arctic® logo. "B...
Thus far, there is no scientific evidence that GMOs are harmful to human health, but there are also no long-term studies verifying their safety. Therefore, if you're looking to avoid GMOs, Harris and Muszalski both recommend looking for the Non-GMO Project's Product Verification label or sticking with USDA Certified Organic foods.
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Apr 9, 2019 · It was spearheaded by one man: Dr. Benjamin Heyne, a Scottish missionary and naturalist. In a 1799 letter, he wrote of his desire to use potatoes to prevent the “lamentable effects which have too...
Jun 23, 2020 · While the British presumed that the potato's success would rival that of rice, instead, it was readily accepted and adapted into India's diverse culinary lexicon. Food historian and writer Chitrita Banerji writes about dishes across the country that melded with the potato.
May 26, 2020 · Biotech potatoes: A case study of how genetic engineering can improve our food supply - Genetic Literacy Project. Craig Richael, David Douches, Dennis Halterman | Spudman | May 26, 2020.
In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...
Sep 28, 2022 · Potatoes (<i>Solanum tuberosum</i>) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., <i>Potat</i> …
