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Bulgogi Marinade - Yahoo Recipe Search
YummlyKorean Bulgogi Venison Marinade With Garlic Powder, Sesame Oil, Brown Sugar, Molasses, Apple Cider Vinegar, Soy Sauce, Green Onions, Fresh Ginger, Cornstarch, WaterYummlyBulgogi With Beef Rib Eye, Asian Pear, Onion, Anchovies, Kelp, Water, Marinade, Low Sodium Soy Sauce, Sugar, Garlic, Mirin, Sesame Oil, Toasted Sesame Seeds, Black PepperYummlyBeef Bulgogi With Marinade, Beef, Sirloin, Vegetable Oil, Asian Pear, Onion, Cloves, Ginger, Green Onion, Soy Sauce, Brown Sugar, Sesame Oil, Salt, Pepper, Green Onion, Toasted Sesame SeedsYummlyBeef Bulgogi With Marinade, Beef Steak, Onion, Vegetable Oil, Marinade, Beef Steak, Onion, Vegetable OilYummlyBeef Bulgogi With Marinade, Beef, Sirloin, Vegetable Oil, Asian Pear, Onion, Cloves, Ginger, Green Onion, Soy Sauce, Brown Sugar, Sesame Oil, Salt, Pepper, Green Onion, Toasted Sesame SeedsYummlyVegan Bulgogi With Walnuts, Tempeh, Marinade, Sugar, Apple, Garlic, Ginger, Mirin, Sriracha, Soy Sauce, Sesame Oil, Oil, Cornstarch, Sesame Seeds, Cilantro, Carrots, Cucumber, Radishes, Green OnionsFood NetworkBulgogi is one of the classic Korean BBQ dishes. But it's also very useful for adding Korean beef to other dishes like bibimbap, or making mashup dishes like Korean-inspired tacos or quesadillas. The secret to hand slicing the meat into paper-thin slices is to freeze it until semi-firm, about 3 hours. It will still be semi-pliable but very firm and easier to slice. You can also buy the beef pre-sliced at any Korean market. This marinade can be used with other cuts of beef, including rib-eye, New York strip or filet mignon.YummlySweet Barbecue Kim-cheese Burgers With Cucumber, Small Carrot, Kosher Salt, Freshly Ground Black Pepper, Sugar, Rice Wine Vinegar, Ground Chuck, Marinade, Marinade, Bulgogi Sauce, Slices American Cheese, Burger Buns, Kimchi, ScallionsYummlyBeef Bulgogi With Beef, Sesame Seed, Sesame Oil, Carrot, Red Bell Pepper, Mushrooms, Green Onions, Water, Marinade, Dark Soy Sauce, Brown Sugar, Sesame Oil, Garlic, Ginger, Green Onions, Ground Black Pepper, Korean Chili PasteApr 14, 2019 · Learn how to make a delicious bulgogi sauce with basic ingredients and thinly sliced beef. Find out how to cook and serve the meat in different ways, such as Seoul-style with a dome-shaped grill pan or stir-fry.
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- Asian, Korean
- Main
Apr 22, 2019 · Instructions. Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to ...
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May 30, 2023 · 3. Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly. 4.
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- 436
- Main
Nov 1, 2012 · Marinade (for 1 pound of beef): ½ cup of crushed Korean pear (aka “Asian pear”) ¼ cup onion purée. 4 cloves of minced garlic. 1 teaspoon minced ginger. 1 chopped green onion. 2 tbs soy sauce. 2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup) a pinch of ground black pepper.
- (351)
- Main Dish
- Maangchi
- 10 min
May 17, 2018 · Bulgogi – My Korean grandmother’s family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade. Bulgogi is then grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice.
- (47)
- Korean
- Main Course
Jun 26, 2017 · Using a peeler, peel 4 inches carrot into thin ribbons or strips (or slice thinly). Add the onion, green onions, and carrot to the marinade, and mix all together. Add 1½ lb thinly sliced beef (chuck or ribeye) to the marinade, separating each slice. Mix it all together to coat with the marinade.
Nov 25, 2010 · Step 2. Prepare the marinade. Pour the onion/fruit puree into a large shallow pan – a 9×13-inch Pyrex baking pan (with a lid) is perfect for this. Add soy sauce, tuna sauce (or soup soy sauce), rice wine, Korean plum extract (if using), brown sugar, pepper and sesame oil; mix well.
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