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Bulgogi Marinade - Yahoo Recipe Search
YummlyKorean Bulgogi Venison Marinade With Garlic Powder, Sesame Oil, Brown Sugar, Molasses, Apple Cider Vinegar, Soy Sauce, Green Onions, Fresh Ginger, Cornstarch, WaterYummlyBulgogi With Beef Rib Eye, Asian Pear, Onion, Anchovies, Kelp, Water, Marinade, Low Sodium Soy Sauce, Sugar, Garlic, Mirin, Sesame Oil, Toasted Sesame Seeds, Black PepperYummlyBeef Bulgogi With Marinade, Beef, Sirloin, Vegetable Oil, Asian Pear, Onion, Cloves, Ginger, Green Onion, Soy Sauce, Brown Sugar, Sesame Oil, Salt, Pepper, Green Onion, Toasted Sesame SeedsYummlyBeef Bulgogi With Marinade, Beef Steak, Onion, Vegetable Oil, Marinade, Beef Steak, Onion, Vegetable OilYummlyBeef Bulgogi With Marinade, Beef, Sirloin, Vegetable Oil, Asian Pear, Onion, Cloves, Ginger, Green Onion, Soy Sauce, Brown Sugar, Sesame Oil, Salt, Pepper, Green Onion, Toasted Sesame SeedsYummlyVegan Bulgogi With Walnuts, Tempeh, Marinade, Sugar, Apple, Garlic, Ginger, Mirin, Sriracha, Soy Sauce, Sesame Oil, Oil, Cornstarch, Sesame Seeds, Cilantro, Carrots, Cucumber, Radishes, Green OnionsFood NetworkBulgogi is one of the classic Korean BBQ dishes. But it's also very useful for adding Korean beef to other dishes like bibimbap, or making mashup dishes like Korean-inspired tacos or quesadillas. The secret to hand slicing the meat into paper-thin slices is to freeze it until semi-firm, about 3 hours. It will still be semi-pliable but very firm and easier to slice. You can also buy the beef pre-sliced at any Korean market. This marinade can be used with other cuts of beef, including rib-eye, New York strip or filet mignon.YummlySweet Barbecue Kim-cheese Burgers With Cucumber, Small Carrot, Kosher Salt, Freshly Ground Black Pepper, Sugar, Rice Wine Vinegar, Ground Chuck, Marinade, Marinade, Bulgogi Sauce, Slices American Cheese, Burger Buns, Kimchi, ScallionsYummlyBeef Bulgogi With Beef, Sesame Seed, Sesame Oil, Carrot, Red Bell Pepper, Mushrooms, Green Onions, Water, Marinade, Dark Soy Sauce, Brown Sugar, Sesame Oil, Garlic, Ginger, Green Onions, Ground Black Pepper, Korean Chili Paste
