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  1. Jun 11, 2014 · Eggs are one of the trickiest foods at the grocery store. Labels like “cage-free” (which means nothing), “free-range,” “pasture-raised,” etc. make it difficult to know exactly what you’re buying and which brands of eggs are best. I’ve posted egg buying guides before, but I thought it might be helpful to share a few of my favorite brands and why I like them. These brands are ...

  2. Jul 02, 2019 · Top 10 Reasons Why Grains Make You Sick Published: Jun 16, 2022 Jul 2, 2019 Last Updated: Jun 16, 2022. Written by Michael Kummer

  3. Oct 12, 2015 · Infants can get it from eating dirt, as well as from certain foods that are not dangers to children over one year old or to adults. Those foods are on the list, in their own section. Fortunately for humans, C. botulinum needs a near-oxygen-free environment to grow, and doesn’t like acid.

  4. GMO alfalfa is grown specifically to feed dairy cows, but if you drink milk or eat conventionally processed butter and other dairy products, you’re eating Roundup. Cottonseed is used for vegetable oil, margarine and shortening in food processing and frying foods such as chips.

  5. Mar 07, 2014 · When rice cools slowly (i.e. you leave it on a counter to cool instead of being put into the refrigerator within 2 hours), bacteria spores grow and produce a toxin that can make you sick. Reheating the rice won’t kill those spores.

  6. May 16, 2022 · This includes pesticides, fungicides, dioxin and heavy metals. The key is awareness, avoidance and detoxing your personal environment as much as you can. Kippola, who follows an organic paleo-style diet, says “70 per cent of your toxic load comes from food, including eating conventional animal foods and conventionally grown grains and vegetables.

  7. Jun 14, 2022 · Get the latest health news, diet & fitness information, medical research, health care trends and health issues that affect you and your family on

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