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  1. Our small batch, ultra-premium tequilas are made from the finest hand-selected 100% Blue Weber agaves. Made in Santiago Matatlán, Oaxaca, Mexico, Casamigos Mezcal is artisanal and crafted from 100% Espadín agaves. Learn more.

  2. www.casamigos.com › en-us › our-tequilasOur Tequilas | Casamigos

    Our Tequilas | Casamigos. We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequila and Mezcal, that didn't have to be covered up with salt or lime. So we did. Blanco. View Details. Reposado. View Details. Cristalino. View Details. Añejo. View Details. Mezcal.

  3. Jan 22, 2013 · NOTE: The review below is based on the original formula of Casamigos Tequila from 2013. The product you will find in stores today is different. The flavor profile has been modified to be MUCH sweeter and it smells like fake vanilla. As a result, we can no longer recommend this tequila to others.

  4. CASAMIGAS Jalapeño Tequila is an ultra-premium tequila with clean tasting notes of spicy green jalapeños, hints of citrus and sweet agave. AGAVE: Our agaves are 100% Blue Weber. EXTRA SLOW FERMENTATION: Our unique flavor is the result of a painstakingly slow process.

  5. en.wikipedia.org › wiki › CasamigosCasamigos - Wikipedia

    Casamigos, often Casamigos Tequila, is an American tequila company founded by George Clooney, Rande Gerber and Mike Meldman. It has been owned by Diageo since 2017. Casamigos went on to become the fastest-growing spirits brand of 2022.

  6. COLOR: Crystal Clear. AROMA: Hints of citrus & sweet agave. FLAVOR: Fruit forward with notes of vanilla and grapefruit. WATER: Purified Water. View all cocktails. Casamigos Blanco Tequila is made from 100% Blue Weber agaves. It is crisp and clean, with a long smooth finish.

  7. www.casamigos.com › en-us › our-storyOur story | Casamigos

    Our idea was to make the best-tasting, smoothest Tequila and Mezcal that didn’t have to be covered up with salt or lime. So we did. Casamigos was made just for us. We worked on the creation of Casamigos in Jalisco, Mexico for years, and held many blind tastings until we knew we got it right.

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