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Oct 26, 2021 · When it comes to food, Barcelona isn’t so much a Spanish city as a Catalan one. An ancient, triangular-shaped region with 7.5 million inhabitants, the autonomous region of Catalunya has had its ...
- The Best Food in Catalonia – 18 Excellent Traditional Catalan Dishes
- Allioli
- Arròs Negre
- Botifarra
- Calçots
- Canelons
- Cargols A La Llauna
- Coca
- Escudella
- Escalivada
Here you will find 18 delicious Catalonia foods that you should try during your trip to this wonderful Spanish region. It doesn’t matter whether your trip is to Barcelonaor other parts of Catalonia. As always, the order of the dishes is not meant as a ranking. The dishes are only listed in alphabetical order.
Also in the rest of Spain, in many other countries, this white sauce is known under its Spanish name “Aioli“. However, what many don’t know is that it actually comes from Catalonia. This is also evident in its name, which can clearly be derived from Catalan: Alli + Oli= garlic + oil. Because in its original form, the popular Allioli was only prepar...
Although this dish is sometimes referred to as paella negre, it is not really a paella – despite everything, I have to admit that the preparation is very similar. Likewise, it is not actually black rice, but only regular rice colored with squid ink. Apart from that, Arròs Negre is very similar to seafood paella. This is because it is black-colored ...
The Botifarra (also called butifarrain Spanish) belongs to Catalonia just like the bratwurst to Germany. This makes the delicious lean pork sausage one of the most popular dishes in Catalonia. Although Botifarra is used as a general term, there are different variants of the Catalan sausage. The different alternatives of the Botifarra are grilled, f...
If I had to choose my favorite Catalan dish, it would definitely be Calçots. Too bad that you can only enjoy this Catalan food once a year – in spring at a so-called Calçotada. The meaning of the colçot to the Catalans is comparable to what asparagus means to the Germans. Because not only in terms of popularity but also in appearance, the German as...
We come to another absolutely delicious dish of Catalan cuisine: Canelons. To understand the history of this popular meal, we don’t even have to go back so far. Because this dish only became popular in the region in the 1920s. By the way, does the name seem familiar to you? Exactly, because the Catalan Canelons were inspired by the Italian cannello...
Admittedly, this Catalan specialty will certainly not appeal to everyone. Even though this dish smells delicious, I have not been able to force myself to try it. Since my Catalan father-in-law loves this dish and always likes to order it and it is also a typical dish in Catalonia, it still belongs on this list. However, this very unusual dish is ma...
Contrary to how it might appear at first glance on its name, this is not a drug, but actually a cake. While you usually only eat the sweet form of coca cake at certain celebrations, such as Sant Joan Coca in June, there are also heartily variants that can be enjoyed all year round. The tradition of coca doesn’t come directly from Catalonia but from...
Escudella is a soup that is particularly popular in the whole region in winter. There are different forms of this soup that are made differently. The simplest form consists only of broth and pasta or rice. In this version, it is often eaten as a starter. The most popular form is the Escudella i carn d’olla. In this form, well-seasoned large meatbal...
After so many meat dishes, we come to something completely vegetarian. Basically, grilled vegetables are called Escaliva. These are mostly eggplants and peppers with olive oil. The dish can also contain tomatoes, onions, garlic, salt, or other vegetables. The delicious dish is usually served as tapas or as an accompaniment to grilled meat or fish. ...
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Mar 29, 2021 · Local Catalan Food Products. Without a doubt, quality ingredients are what define Catalan cuisine. The region has tons of local products that figure prominently in its most famous dishes. Tomatoes, garlic, eggplant, peppers, artichokes, mushrooms, beans, chickpeas, and calçots are just a few examples. Fresh local tomatoes at a Barcelona market.
Nov 15, 2019 · Catalonia, centred along the eastern coast of Spain, has a cuisine all its own. The dishes are greatly influenced by ingredients found on the Mediterranean coast: vegetables (aubergines, tomatoes, artichokes), legumes (chickpeas and beans), wheat (pasta and bread), olive oil, wine, pork (sausage and ham) and fish (cod, tuna, sardines and anchovies, among others).
- Amy Schulman
- Food Editor
Apr 16, 2024 · Corn Starch. Eggs. Cinnamon. Lemon. Sugar. Crema Catalana is a popular Spanish dessert made by baking a custard consisting of milk, cornstarch, and eggs in an oven. After baking and cooling, the dessert is sprinkled with sugar and broiled or burnt with a torch to create a crispy, burnt caramel top layer.
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May 15, 2023 · Catalonia is located in northeastern Spain, a geographically strategic spot in the Mediterranean that has influenced its history and, undoubtedly, its cuisine. The region is flanked by the Pyrenees Mountains in the North and its coast along the Mediterranean Sea. Catalonia enjoys a temperate climate and incomparable natural wealth.
Mar 6, 2023 · Check out our Spain Food Guide – What To Eat In Spain for more details on regional must-try dishes in Spain. Or, learn about What To Expect From El Celler De Can Roca In Girona, a 3 Michelin Star restaurant. Catalan Travel Blog Pro Tips. Catalonia is a Spanish region that includes four provinces. The largest province is Barcelona.
