Traditional Catalan cuisine is quite diverse, ranging from pork-intensive dishes cooked in the inland part of the region (Catalonia is one of the main producers of swine products in Spain) to fish-based recipes along the coast.
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Catalonia has absorbed the best of each country and created a culinary package which forms part of the popular wisdom of the region. The Catalonian cuisine uses the same ingredients as in other Mediterranean regions: tomatoes, garlic, fresh herbs, olive oil (particularly those of the Denomination of Origin Garrigues and Siurana, prepared using ...
- Typical Catalan Dishes
- Vegetarian Dishes
- Meat Dishes
- Fish Dishes
- Traditional Catalan Restaurants in Barcelona
I have provided all of the names of the dishes in Catalan, with Castellano (Spanish) in brackets where appropriate.
Pa Amb Tomaquet (Pan Con Tomate):Bread rubbed with fresh tomatoes and drizzled with oil and salt. A true Catalan staple. Calçots:These baby leeks are specific to Spring - traditional parties known as 'Calçotadas' take place during this period. The vegetables are normally barbecued and served with Romesco Sauce (see below). Escalivada:A warm side dish of grilled vegetables (normally aubergines, red peppers, onions and tomatoes) skinned and de-seeded and served with oil.
Butifarra:An uncured spiced sausage with similarities to Cumberland sausage. Used both in cooking and as a tapa with 'pa amb tomaquet' (see above). Escudellla:Catalan stew made with a piece of meat, beans, potatoes, cabbage and sometimes pasta. It is made into three courses of food: a broth, followed by the meat course, followed by the vegetable course. Xai Rostit Amb 12 Cabeçes d'All:Literally translated this means "Lamb Roasted with 12 Heads of Garlic" - it does what it says on the tin. Embutidos:This is the collective name for a platter of cured meats, including fuet (pork) and jamon from the Vic region.
Esqueixada:A salad made with peppers, tomatoes, onions, red wine vinegar and shredded 'bacalao'. Bacalao is salt cod and is typical of the region - cod preserved in salt and soaked before serving. Fideuas:Like a seafood paella, but served with short noodles, rather than rice. Suquet de Peix:A Seafood Stew with potatoes, garlic and tomato. A wide variety of fish can be used in the stew, depending on what has been caught that day.
Romesco:A sauce made from almonds, roasted garlic, olive oil and dried red peppers. Alioli:A sauce made from garlic and olive oil. The ingredients are whipped up for a long time to make a white paste.
Crema Catalana:Similar to the French Crème Brulée. It is made with sugar, egg yolks and cinnamon and burnt on the top. Mel I Mato:A soft, unsalted goats cheese served with honey and sometimes walnuts. Panellets:Small round sweets made with almonds, sugar, eggs and pine nuts. They can be rolled in any number of coatings, but the traditional ones are rolled in pine nuts.
In order to find authentic and traditional Catalan restaurants, it is worth heading down the backstreets, away from the Ramblas. Look for restaurants with Catalan names (lots of x's or the word 'can' is always a clue). Here are some of our favourites here at Barcelona Tourist Guide: Boqueria Food Market: This world-renowned market is not just known for its produce - it also has some bar style restaurants selling fresh local cuisine in a lively setting. Cal Pep:One of Barcelona's best known tapas establishments. The friendly owner, Pep, will guide you through what dishes are best to try. Can Culleretes: One of the oldest restaurants in Barcelona. Known for is suckling pig, amongst other local dishes. Los Caracoles: Another of Barcelona's oldest restaurants. With a stone rotisserie outside it in the street. Famous for its snails - 'caracoles'. Senyor Parelleda: A Review of Senyor Parellada Restaurant in Barcelona: A restaurant in a glamorous location with affordable prices serving loc...
- The best Food in Catalonia – 18 excellent traditional Catalan dishes. Here you will find 18 delicious Catalonia foods that you should try during your trip to this wonderful Spanish region.
- Allioli. Also in the rest of Spain, in many other countries, this white sauce is known under its Spanish name “Aioli“. However, what many don’t know is that it actually comes from Catalonia.
- Arròs Negre. Although this dish is sometimes referred to as paella negre, it is not really a paella – despite everything, I have to admit that the preparation is very similar.
- Botifarra (amb mongetes) The Botifarra (also called butifarra in Spanish) belongs to Catalonia just like the bratwurst to Germany. This makes the delicious lean pork sausage one of the most popular dishes in Catalonia.
- Amy Schulman
- Escalivada. Escalivada – which stems from the Catalan verb escalivar, meaning ‘to cook in ashes’ – is crafted out of blackened tomatoes, peppers and aubergines.
- Escudella i carn d’olla. Escudella, as it is often shortened to, is a two-part dish. The escudella is a soup stewed with meat and vegetables, bobbing with scraps of pasta or rice.
- Canelons. Catalonia has Italy to thank for canelons, most likely due to the centuries of trade between the two nations. This Italian-influenced pasta dish – not too dissimilar to lasagne – is made out of tubes of pasta stuffed with meat and layered with creamy béchamel sauce.
- Cap i pota. Literally meaning ‘head and leg’, cap i pota is a traditional Catalan dish that has become less popular in modern times. These days, it’s often found on the menus of old-school restaurants, although it can also be spotted in some of Barcelona’s more trendy street food markets.
- Botifarra amb Mongetes. Botifarra or Catalan sausage, is ubiquitous in all of Catalonia but especially so in the mountains and the area around Vic. Typically accompanied by white beans (mongetes), this long, highly-seasoned pork sausage is usually grilled and served without fanfare.
- Calçots. Calçots, a type of mild scallion or green onion, are unique to Catalonia. In the cold winter months of January and February, Catalans get together in country houses, restaurants and around barbeque pits for a calçotada.
- Fricandó de Vedella amb Bolets. Autumn is the time when Catalans excitedly take to the countryside to hunt for wild mushrooms and there are few better ways to enjoy these earthy delights than in this dish.
- Arròs negre. Catalans and Valencians from further down the coast quibble over the origins of arròs negre and understandably so; it’s too good not to squabble over.
During our days of adventuring (and gluttony), we learnt numerous interesting facts about Catalonia. Here, we share the best of them. Interesting facts about Catalonia. 1. Catalonia has a total population of around 7.5 million people, accounting for over 16% of Spain’s total population. It occupies 6.3% (32,114sq km) of Spain’s territory.
- the border of Catalonia. Let’s find out the border of Catalonia. To the east, you can spot the beautiful Mediterranean Sea. To the north, you can see France and Andorra.
- the official languages. There are several official languages in Catalonia. People speak Spanish, Aranese dialect of Occitan and Catalan.
- the symbols of Catalonia. The symbols of Catalonia are very distinctive. La Senyera is the flag of Catalonia. The symbol of the flag is based on the Counts of Barcelona’s emblem.
- Els Segadors. Els Segadors is the national anthem of Catalonia. In 1899, Emili Guanyavents wrote the anthem. On 25 February 1993, the song was made into an official anthem in Catalonia by law.
- History of Catalonia
- Catalonia Independence Struggles
- Important Facts About Catalonia
Catalonia’s emergence as a separate region happened as early as the 11th century when the Barcelona County grew into prominence. At the turn of the 12th century, Barcelona and the nearby Aragon Kingdom came under the jurisdictions of one ruler. However, geographically, the Catalan region has been a Spanish locality since time immemorial. Spain itself was united when the Aragon King (Ferdinand) married the Castile Queen (Isabella). The couple decided to unify their kingdoms in 1469.
After the death of Franco in 1975, democracy took its strong footing in Spain. The democratic environment came as a huge sigh of relief to Catalonia. The region instituted their own parliaments and executive governing bodies, collectively known as the Generalitat. The establishment of Catalan governments came with an intensified sense of autonomy all throughout the latter stages of the 20th century. Also in the 20th century, Catalonia’s autonomy got officially recognized by the new Spanish Constitution. Along with Spanish, the Catalan language became the official language in the region. In 2010, the Spanish constitutional law court ruled and put limitations on Catalonia’s proclamations of nationhood. President José Montilla Aguilera (of Catalonia) decried the unfortunate court ruling, labeling it as an insult to Catalan dignity. In the later stages of the 2000s, Spain’s economic woe was (still is) a major contributing factor to Catalans heightened pressure for full Independence. The...
Well, the Catalan-Spanish political tensions continue to rage on, dying down and awakening itself intermittently. But so far, it looks like the Spanish government is nowhere close to reaching an agreement with these affluent and vibrant separatists in the northeast of Spain. Here are some very important facts about the independence-loving Catalans.
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