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- Catalonia is known for the sea and the mountains – great fish and seafood alongside locally grown grilled or cured meats. To be sure, jamón will be on the menu, as well as patatas bravas, croquetas de jamon, and in the summer, gazpacho. But there are regional specialties, the truly Catalan dishes, which show off the best of the area.
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Apr 16, 2024 · Escalivada is one of the most famous dishes from the Catalonia region of Spain, but it is also one of the simplest. The main ingredients include eggplants, bell peppers, and sometimes onions and tomatoes, typically grilled whole over hot embers.
In any case, to understand the gastronomy of this region the visitor must keep in mind that Catalonia has various cuisines: sea cuisine at the Costa Brava, sea and mountain cuisine at Ampurdán, mountain cuisine in the Pyrenees of Lerida, the remarkable cuisine of the valley of Arán and Cerdanya in the Pyrenees of Girona and yet another type ...
- PA Amb Tomàquet
- Escalivada
- Cargols A La Llauna
- Gambas de Palamós
- Calçots
- Fricandó
- Botifarra Amb Mongetes
- Trinxat
- Crema Catalana
- Panellets
Let’s start with what is possibly one of the most simple but most traditional (and famous!) Catalan foods: pa amb tomàquet, which, believe it or not, is simply bread rubbed with tomato. For this simple yet delicious dish, slices of bread (toasted or not) are rubbed with ripe tomato then drizzled with olive oil and sprinkled with a pinch of salt. An...
Escalivada is one of the very few vegetarian dishes that can be found in Catalan cuisine. It is more of a side dish, or entrée, than a meal in itself. While it can be eaten alone, it’s often served with toasted pa de pagès, sometimes topped with anchovies. Considered one of the most emblematic side dishes in Catalonia, it consists of a mixture of e...
This snail dish is a culinary specialty of the Lleida region in the north of Catalonia. Its name, cargols a la llauna or canned snails, reflects how they are cooked. This dish can be eaten as a tapas, a starter or as a main dish. The land snails are cooked in a large tin tray with a mixture of breadcrumbs, butter and parsley. Unlike snail dishes in...
Palamós prawns are a specialty of the coast of Catalonia. They take their name from Palamós, a fishing town in the Costa Brava. The prawn has a very intense red color, and tastes like no other – sweet with a unique aroma. It is appreciated for its fine, firm and tasty meat and is sought after by chefs all over the world. Undoubtedly this is one of ...
Calçots is a type of onion that is harvested in winter. Getting together and eating calçots is a gastronomical social event known as calçotada. With its origin in the village of Valls, calçotades are enjoyed from the end of winter till mid spring. Calçots are cooked directly over the flames, traditionally on double-sided wide grills so that all the...
Fricandó is a stew made from veal or beef fillets cooked in a sauce of vegetables and various types of mushrooms. To add to its tastiness, this stew is finished off with a blended mixture of garlic, almonds, and parsley. It is a typical autumn dish, probably due to the availability of fresh mushrooms during that season. Dried mushrooms can also be ...
This is a classic traditional Catalonian dish which is very simple but also very characteristic of Catalan cuisine; it can be even considered a symbol of Catalan gastronomy and culture! The main ingredient is botifarra, which is a thick pork sausage, and it is served with a side dish of white beans known as mongetes or seques. The botifarra is best...
Mostly served during the cold months of autumn and winter, this delicious dish is typical of Catalan mountain cuisine and from the Cerdanya area. Trinxat, which means mashed or chopped, is a simple dish made with boiled potatoes and cabbage. As its name indicates, these two ingredients are mashed and mixed together until it resembles a small omelet...
For those with a sweet tooth, this Catalan dessert will not disappoint! Also known as crema cremada (burnt cream) or crema de Sant Josep, this delicious dessert is Catalonia’s version of the famous Crème Brûlée. Made with a base of milk, eggs, and sugar, it is usually presented with a layer of burnt sugar on top. It was a typical sweet enjoyed on F...
While Anglo-Saxons celebrate Halloween on October 31, Catalonia celebrates La Castanyada, or The Chestnut Festival. This is one of the most looked forward to autumn celebrations, enjoyed by young and old alike! Panellets are a sweet typically eaten during La Castanyada. They are small round cakes made with sugar, ground raw almonds, egg and potato ...
Traditional Catalan cuisine is quite diverse, ranging from pork-intensive dishes cooked in the inland part of the region (Catalonia is one of the main producers of swine products in Spain) to fish-based recipes along the coast.
Oct 26, 2021 · It is easy to miss many of Catalunya’s potent culinary traditions in the sea of globalization and often poorly prepared tourist grub being served to visitors. The 16 dishes that follow are...
Mar 29, 2021 · Catalonia is one of the most captivating regions of Spain, with a history, language, and cuisine all its own. If you’ve ever traveled here, you’ve likely experienced the magic of Catalan food culture firsthand—and if not, you’re in for a treat.
Jul 6, 2020 · The best Food in Catalonia – 18 excellent traditional Catalan dishes. Here you will find 18 delicious Catalonia foods that you should try during your trip to this wonderful Spanish region. It doesn’t matter whether your trip is to Barcelona or other parts of Catalonia.
