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    • The 10 Wine Regions You Need To Know In Catalonia, Spain

      The 10 Wine Regions You Need To Know In Catalonia, Spain
      • Penedès. This is the largest and most significant wine-producing region in Catalonia. ...
      • Priorat. Today perhaps the most well-known Catalan wine region on the international stage is Priorat. ...
      • Empordà. ...
      • Tarragona. ...
      • Conca de Barberà. ...
      • Costers del Segre. ...
      • Alella. ...
      • Pla de Bages. ...
      theculturetrip.com/europe/spain/articles/catalan-wine-the-10-wine-regions-you-need-to-know/
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    Where does the wine in Catalonia come from?

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    Where is the region of Catalonia in Spain?

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  2. Catalonia Wine Region, Spain | Winetourism

    www.winetourism.com › wine-region › catalonia

    Catalonia is also one of the top wine destinations in Spain. Among the region’s most famous wines is Cava, a fresh and fruit-forward sparkling wine made from Macabeo, Xarel-lo, and Parellada grapes. From Catalan wines to the natural beauties, we captured everything in this guide, where you will be able to learn more about:

  3. Catalonia wines - type of wines, regulation and history

    winetourismspain.com › wine-regions › catalonia

    Catalonia wines Catalonia is an Autonomous Community that looks like a triangle on the most northeastern part of the Iberian Peninsula. It is bordering France by the Pyrenees to the north and the Autonomous Community of Aragon to the west.

  4. Catalonia Wine Region Guide | Best Spanish Wine Reviews

    www.winemag.com › 2015/04/21 › the-wines-of-catalonia
    • Priorat
    • Montsant
    • Terra Alta
    • Penedès, Costers Del Segre & Conca de Barberà

    A quarter-century ago, the Priorat, located about 90 miles southwest of Barcelona in Tarragona province, was a collection of dilapidated Roman terraces that had seen centuries of neglect. In 1989, however, a group of pioneering winemakers that included René Barbier, Alvaro Palacios, Daphne Glorian, Carles Pastrana and Josep Lluis Pérez—all still active in the region—joined to produce a single high-quality wine from grapes harvested near the town of Gratallops. Today, you can no longer count the region’s vineyards and wineries on your fingers, thanks to the 5,000-plus acres of vineyards now spread throughout this rugged, hilly region. To say the Priorat has boomed is an understatement. There’s more wine coming from one of Spain’s most blessed terroirs than ever before. What makes the Priorat unique from the rest of Spain and much of the world is that its century-old vineyards, meticulously reclaimed by the aforementioned “Gang of Five” and others, are planted with 360 degrees of expo...

    Montsant is like a mini Priorat, wrapping around the region like a horseshoe, with similar elevations and similarly composed soils. Formerly known as the Falset subzone of the mostly undistinguished Tarragona wine region, Montsant became its own denomination in 2001. Like Priorat and the lesser-known, more southerly Terra Alta region, Montsant is largely a Mediterranean-influenced region with a familiar roster of grapes: Garnacha, Carignan, Syrah and Garnacha Blanca. “Montsant is special, and because it’s not as known as the Priorat, the wines are well priced for the quality,” says André Tamers, founder of De Maison Selections, the importer for one of Montsant’s top wineries, Cellers Joan d’Anguera. Montsant wines straddle the fence between power and precision. Because the reds are usually based on Garnacha, Carignan and Syrah, expect ripeness and high alcohol levels. But grown at elevations close to 2,000 feet in high-mineral, schist-based soils like those in Priorat, Montsant wine...

    As its name implies, this is the highest winemaking region in Catalonia, with elevations up to 3,000 feet. It’s also the denominación de origen (D.O.) that’s furthest inland, where schist and llicorella give way to chalk-based soils. In Terra Alta, red grapes are mostly Garnacha, Carignan, Syrah and small amounts of Cabernet Sauvignon, Merlot and Morenillo, a grape that’s akin to Pinot Noir, but is nearly extinct and doesn’t exist outside of the region. These are mostly full-bodied red wines with freshness fostered by elevation. Because the region is just now emerging, pricing is attractive. For example, Celler Piñol, an organic winery in the village of Batea, makes several excellent wines that sell for less than $50. Sa Natura, its Carignan-led blend, boasts the highest quality-to-price ratio of any wine in this tasting. The highest-scoring Garnacha Blanca was also a Celler Piñol, the 2011 L’Avi Arrufi, one of the most complex and vital of the variety tasted to date. Made from 50-...

    The vinous pride of Barcelona province is the Penedès, home to the lion’s share of Spain’s Cava industry as well as a handful of notable still-wine producers. Further inland from Penedès, on the border where Tarragona province touches up against Lleida province, is the Conca de Barberà D.O. Here, red wines made from Spain’s signature grape, Tempranillo (locally called Ull de Llebre), are often blended with Cabernet Sauvignon. And hidden away within the interior Catalonian confines of Lleida province is the Costers del Segre region. Also a Cabernet hotbed, the local Trepat grape enters the fray to add lightness, acidity and floral qualities to heavier multigrape blends primarily based on Tempranillo and/or Cabernet Sauvignon. Together, this trio of largely unsung regions exemplifies what Catalonia does well when not concentrating entirely on Garnacha and Carignan. The Penedès, whose border begins about 40 miles southwest of Barcelona, is one of Spain’s highest yielding regions, thank...

    • Michael Schachner
  5. The 10 Wine Regions You Need To Know In Catalonia, Spain

    theculturetrip.com › europe › spain

    Nov 28, 2016 · Located in the north-east of Catalonia, near the popular seaside area known as the Costa Brava, the Empordà wine region has a long history of making rosé wine. Today red wine accounts for 60 percent of its annual production. The reds tend to be full-bodied and are sometimes aged in oak barrels for added depth of flavor.

  6. THE 10 BEST Catalonia Wineries & Vineyards (with Photos ...

    www.tripadvisor.com › Attractions-g187496

    Top Wineries & Vineyards in Catalonia, Spain. Wineries & Vineyards in Catalonia. ... The Nordic walking and sampling wine in the vineyard was a great way to learn ...

  7. Catalonia [Catalunya] Wine Regions

    www.wine-searcher.com › regions-catalonia+[catalunya]

    Apr 05, 2019 · Catalonia [Catalunya] Wine Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the north-east of Spain. It stretches from the historic county (comarca) of Montsia in the south to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 360 miles (580km) of coastline.

  8. Best Wineries in Catalunya Wine Region, Spain | WineTourism.com

    www.winetourism.com › wineries-in-catalonia

    Catalonia wine region is one of the most famous destinations in Spain having wineries with versatile and distinct wine styles. Penedes, Montsant, Pla de Bages and Priorat are some of the beautiful appellations of the region. Wineries in Catalonia welcome visitors with utmost hospitality and are eager to share their wines and winemaking history.

  9. Introduction to Catalan Wines (And What to Order in Barcelona ...

    devourbarcelonafoodtours.com › catalan-wines

    Jul 22, 2020 · Wine holds a very special place in Spanish and Catalan cultures. It’s the perfect mix of elegant and accessible, so you can be sure you’re enjoying a high quality vino with no trace of pretentiousness. And as home to several of Spain’s 70+ wine regions, Catalonia is one of the most diverse places to drink wine!

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