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2 days ago · Beef tartare, more commonly known as steak tartare in France, is one of the best ways to serve a top-quality meat.It's also a delicious and elegant option for date night in. For safety's sake ...
3 days ago · 1 tsp lemon zest. Directions. Use a knife to mince the parsley (or just add everything to a food processor and pulse). Add the rest of the ingredients and mix thoroughly. Check seasonings. Lasts ...
1 day ago · Grill for 7 to 8 minutes on each side, aiming for a medium doneness with an internal temperature of 145 degrees F. 5. After grilling, let the steak rest for 5–10 minutes before slicing. Serve by slicing against the grain and topping with the prepared chimichurri sauce. You can also serve the chimichurri on the side for dipping.
3 days ago · Make the marinade. Add the garlic paste, onions, sour orange juice, oregano, oil, and salt & pepper in a large jar with a lid. Start with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Close the jar tightly and shake it until well combined. Taste and adjust salt as needed.
4 days ago · Marinate the steaks In a food processor, combine the olive oil, vinegar, oregano, parsley and garlic and process until finely chopped. Pour into a shallow glass or ceramic dish large enough to hold the steaks in a single layer, and stir in the red pepper flakes.
Craft your own chimichurri dry rub at home with our step-by-step guide. Elevate your dishes with this flavorful seasoning blend inspired by Argentinean cuisine.
3 days ago · Vegan Spinach Orzo Salad is loaded with Mediterranean flavors from sun-dried tomatoes, olives, and pine nuts. It's easy to make in under 45 minutes with only 9 ingredients. It's a delicious ...
